Of all the delicious international cuisines around the globe, pizzas and pasta with salmon have to be the top favourite dishes that Indians love!
This staple Italian dish can be made in so many ways that it’s now become an easy dish to prepare for a quick snack at home. Cooked and tossed in various ingredients and sauces, you can add your twist and never go wrong!
So, have you ever tried pasta with fish? If you’re a fish lover who has never tried pasta with fish, you must try this unique recipe. This recipe is called pasta with salmon and peas.
It’s a rich, creamy and saucy recipe made with peas and tender salmon. Easy to make, this recipe is comforting and delicious anytime! Follow this recipe, and we’re sure you’ll be making it on repeat!
Order Licious Atlantic or Indian Salmon Fillet
To prepare this easy Pasta With Salmon & Peas recipe, order our Licious Atlantic or Indian salmon fillet for the perfect flavour. These fillets are carved from salmon flown straight from Norway every day. Delicious and nutritious, these salmon fillets can be used for any fish recipe of your choice!
At Licious, our seafood and fish are sourced daily from approved fishing boats and delivered within 24 hours. We ensure the fish stays fresh by maintaining steady temperature controls between 0-4℃. Our expert meat technicians cut, clean, and wash the fish so you can use it straight out of the pack.
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
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- 4 fresh salmon fillets
- 3 cups whole dairy milk
- pinch Aof ground cloves
- 1 bay leaf
- 1 tbsp of lemon zest
- 1 tsp black pepper divided
- 2 tbsp olive oil
- 4 cups of any shaped pasta
- 3 tbsp unsalted butter
- 1 small shallot minced
- 1 minced garlic clove
- 2 tbsp all-purpose flour
- ⅛ tsp ground nutmeg
- 2 cups fresh or frozen green peas
- ¾ cup shredded cheese optional
- chopped parsley
Ingredients
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- In a pot over medium heat, add the water and bring it to a boil. Cook the pasta according to the package instructions. Reserve one cup of the cooking water if you need to thin the sauce later.
- In a saucepan, add the milk, ground cloves and bay leaf. Stir over low heat, but do not allow the milk to boil.
- Add the butter to another saucepan over medium heat and let it melt. Once it’s melted, throw in the garlic and shallots. Cook for three minutes or until it’s nice and glossy.
- Whisk in the flour and cook for a minute to remove the starchy taste.
- Remove the bay leaf from the simmering milk and slowly pour it over the flour mix; constantly whisk to avoid clumping.
- Once all the milk and the flour have been mixed well, allow it to simmer for three to four minutes or until the mixture has thickened.
- Add in half the lemon zest, nutmeg, ½ tsp pepper, 1 ½ tsp salt, and peas. Reduce the flame to low and keep stirring occasionally.
- In a bowl, combine 1 ½ tsp salt, ½ tsp black pepper and lemon zest. Set aside.
- Line a baking sheet with aluminium foil. Pour in the olive oil and spread it evenly with your fingers over the foil. Add in the salmon fillets and coat them well with the oil. Rub the lemon and spice mixture onto each salmon fillet evenly.
- Now, broil the salmon fillets for about five to six minutes until the flesh turns an opaque pink colour.
- Once the salmon is done, flake it and set it aside.
- Add the pasta into the creamy sauce and fold in gently. Add in the salmon and coat well. If it is too clumpy or thick, add in a little of the reserved pasta water until you get the right consistency.
- Garnish with cheese and parsley. Serve hot, and enjoy!
We know you will love making this dish. So, be sure to take a few pictures of this dish for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!