The story of burgers began when it became popular in the United States after its debut at the 1904 World’s Fair in St. Louis. And, believe it or not, the history of hamburgers is commemorated in the Hamburger Hall of Fame in Seymour, Wisconsin, USA. Indians have their own way of relishing burgers. Definitely inspired from the western flavours, but it also has the Indian kick of indigenous ingredients that are worth savouring!
Furthermore, is there anything better than wrapping your lips around a crumbed chicken burger when you’re starving? The answer is no. Moreover, a lip-smacking burger is all you need when you wish to spend some time with your family and loved ones. Chicken burgers are really crispy and flavorful. Even better, they’re really simple to prepare!
How to make a chicken burger?
The secret to obtaining the juiciest chicken burger patty having the perfect crunch in every bite is to get the meat right. Yes! A burger becomes scrumptious when you taste the delightful meat in it. You must look for ground chicken that should be fresh, as you won’t get the desired taste if the meat is not fresh. You experience a more rubbery, dry texture when you bite into burgers that do not have fresh meat.
So what’s the solution? How can you obtain the best meat that’s the star of your burgers? Well, your search for supreme quality meat ends here at Licious. And the good news is it’s pre-marinated to perfection, requiring you to just pan-fry or sear them.
Why make burgers from scratch when our chefs have already done all the mixing, marinating and shaping for you? Enjoy our ready-to-cook Chicken Burger Patties, which are freshly marinated with high-quality, fresh ingredients and chicken mince.
Our easy burger patties only need 8 minutes to cook and contain heaps of flavour. Plus, they are always fresh, never frozen.
Get the details of the cooking method below.
Easy Chicken Patties, Crispy and Flavorful
Indeed, it’s easy. Our in-house chef at Licious marinates the chicken patties with the finest ingredients as per their gourmet recipes. The patties are then processed and packed hygienically to retain the freshness, so you get the freshest, juiciest, and most delicious chicken for your burgers. And all of it within a few minutes.
So, when you are looking to unwind yourself after a long day’s work and want to skip the hassle of cooking while also intending to do something special for your loved ones, then what is better than giving them a tooth-some treat in the form of a delicious burger. Moreover, our chefs know the best way to crumb chicken, so leave the hassle to them.
Coming back to the burger patty, here is the cooking method for the crumbed chicken burger patty –
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- Heat a medium-size nonstick pan on high flame for 1 minute.
- Add 1 tsp (approx. 12-15 ml) of oil and heat.
- Sear the burger patty until golden brown on both sides on medium to high heat without burning.
- Lower the flame & add 2 tsp of water and cover with a lid.
- Cook for another 2-3 mins on each side with the lid on.
- Remove the lid and evaporate all the moisture from the pan. Switch off the flame & rest the patty in the pan for 2 mins before serving.
Conclusion:
So try out the recipe today! Make easy burgers at home by following the above-given simple steps. Not only burger patties, but you may also find a range of other ready-to-cook items that will make your cooking experience extraordinary.
Pre-marinated chicken, mutton, and seafood alternatives are available, all of which are made using all-natural ingredients and are free of artificial flavours, colours, or preservatives. We believe in providing you with the freshest meats and seafood; thus, our ready-to-cook meats are made from fresh cuts or catch of the day, and delivered fresh to your doorsteps. If you enjoy this burger patty, don’t forget to share photos of your meal on Instagram using #MadeWithLicious, you might win Licious Cash.