If you’re someone who’s head over heels in love with chicken dishes, then it would be a crime if you have not tried the kadai fry chicken for yourself. It is one of the most delicious, mouth-watering, and spicy chicken dishes of all time. Moreover, it requires very little effort and yields amazing results. This is the perfect chicken dish that you can make at home when you’re overworked and have a lot on your plate. At this point, the best cure for feeling worn out and tired is to get some chicken fry kadai pieces on your plate.
This chicken dish is perfect for monsoons and winters when the weather is dull and cloudy. The kadai fry recipe can brighten your day up. This dish is widely served at restaurants across India. However, you do not have to worry about ordering or dining in at a restaurant anymore. We, at Licious, have curated the most simple kadai fry recipe for you. We’re sure you’ll enjoy making it!
What is Chicken Kadai Fry?
The chicken kadai fry is a chicken starter or appetizer. This dish originated in Andhra Pradesh. It was and is served in all major restaurants of Andhra Pradesh. However, as more people started binge eating this delicious chicken dish, the popularity of the kadai fry recipe grew tenfold and spread all over the country. This is the reason why chicken kadai fry is liked by children and adults equally.
In the kadai fry recipe, the chicken is marinated with a blend of different spices and herbs that can be tweaked according to your taste. After it is coated well with all the spices, it is then deep-fried in oil to yield a crispy and crunchy result.
If you’re looking for a chicken side dish to pair up with your plain rice, then you should go for this kaadai chicken recipe at home!
Chicken Curry Cut
At Licious, we are committed to delivering meat that is always fresh, never frozen. Our chicken is sourced from biosecure farms and hand-selected at the right wight and size for tender meat. Additionally, all our meats & seafood are temperature-controlled between 0-4℃ to maintain freshness at every stage, from sourcing to delivery.
We recommend our Chicken Curry Cut for this dish, as it contains both boneless and bone-in pieces. This makes them ideal for frying, grilling, baking, and curries. This is why it is the perfect match for the kadai fry recipe. However, we do have other cuts which you can opt for.
| Prep Time | 30 minutes |
| Servings |
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- 500 gms Licious Chicken Curry Cut
- Finely chopped curry leaves
- 1 tsp Soy Sauce
- oil
- 2 tbsp ginger garlic paste
- 1 tsp Green Chilli Paste
- Salt as required
- 2 tbsp Kashmiri red chilli powder
- 1/2 tsp pepper powder
- 1 ½ tsp coriander powder
- 2 tbsp thick yoghurt
- 1 tsp garam masala
- 6-7 tbsp cornflour
- Chaat masala (to taste)
Ingredients
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- Take a bowl and put the chicken curry cut pieces in it.
- Mix it with ginger-garlic paste, coriander powder, garam masala, yoghurt, green chilli paste, red chilli powder, garam masala, soy sauce, pepper powder, and even chopped curry leaves.
- Mix them well.
- Marinate it for 2 hours in the refrigerator.
- Add the cornflour and leave it.
- Take a wok and heat oil in it. Now, take the chicken pieces and fry them.
- Deep fry these pieces.
- After it is fried deeply, take it out on a paper towel.
- Sprinkle chaat masala on top and serve hot with plain rice.
If the sound of this dish made you drool, just imagine the flavour! Try the chicken kadai fry recipe at home today. Make sure to share your version of the recipe with us on Instagram with #MadeWithLicious and you just might win Licious Cash.