Chicken Dabba Curry is an authentic North Indian delicacy that is a favourite of many meat lovers. The mix of species drenched in butter and the aroma of flavours makes you salivate with every bite. This delectable and mouthwatering delicacy is exceptionally famous not just in India but among people around the globe. Trying a perfectly cooked Chicken Dabba Curry is the dream of many; however, finding the right one to the table is hard to achieve. But not anymore! Well, Licious is here with an ultimate recipe to satisfy your taste buds with a show-stopping Chicken Dabba Curry.
What is Chicken Dabba-Style Curry?
The Chicken Dabba Curry is a north-Indian authentic dish that is generally tossed in species and is a favourite of many chicken lovers. For people who love to go the extra mile with spices, this dish can be a deal-breaker for them. This chicken recipe is prepared by sauteing chicken in a thick onion-tomato puree along with lots of Indian spices, which bring a rich flavour. The chicken is placed on a low flame for long hours to achieve a thicker and smoother gravy.
Despite the fact that no complex art or method is used for cooking Chicken Dabba Curry, it continues to surprise in every bite. If you’re looking to try something special for your guests then, going with the traditional holi recipes like the Chicken Dabba Curry can be a perfect serving.
Chicken Curry Cut
At Licious, we have fresh Chicken Curry Cut which contains both bone-in and boneless pieces that include breast quarters and drumsticks. This is what we recommend for your Chicken Dabba Curries. At Licious, all our meats are fresh, never frozen and undergo 150+ safety & quality checks before being approved for sale. Our chickens are raised on biosecure farms and hand-selected at the right weight and size for tender meat. Order Licious Chicken today, and enjoy speedy home delivery.
| Prep Time | 45 minutes |
| Servings |
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- 500 gm Licious
- 1 cup onions chopped
- 4-5 slit Green Chilli
- 1 inch Cinnamon
- 4-5 green cardamom pods
- 2 Black Cardamom Pods
- 4 Clove
- 1 tbsp coriander powder
- 1 tbsp Cumin Powder
- 2 tsp ginger garlic paste
- 1 ½ turmeric powder
- 2 tbsp red chilli powder
- 5 gm ginger juliennes
- 1 tbsp garam masala
- 20 gm Chopped Coriander
- Salt - to taste
- 15 ml oil
- 500 ml water
Ingredients
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- Marinate the chicken with salt, turmeric powder, ginger garlic paste, and red chilli powder for at least 30 minutes to overnight.
- Grease the pressure cooker with oil or ghee and add some khada masala. Saute the mixture for a bit at a low flame and add onions to it.
- Cook the onions until they turn golden brown.
- Add all the marinated chicken to the pan and cook for 5 minutes on a high flame. Then add hot water.
- Let it pressure-cook for four whistles. Turn off the heat and let the pressure release.
- Garnish with a tinge of lime juice and coriander leaves.
- Serve with plain white rice or bread.
Are you craving your favourite Chicken, Dabba Curry? You can try out our easy holi festival recipe to fulfil your festive cravings. Make sure you share your version of Chicken Dabba Curry with us on Instagram using #MadeWithLicious and you could win Licious Cash.