Nadan Chicken Fry Recipe

#MomChef: Molly Joseph

Craving #MaaKaKhana? Try out this delicious recipe that’s been lovingly shared with us as part of our Mother’s Day campaign. We’re sure you’ll feel this mother’s love on your plate when you eat it. Enjoy!

What’s so special about this dish? Here’s what Elizabeth has to say: 

It’s a very simple dish to make but very tasty.

Buy Fresh Chicken Curry Cut online on Licious. Explore our website for a range of other fresh chicken options such as Chicken Drumsticks, Chicken Thighs and Curry cuts and prepare your next delicious recipe with Licious!

Print Recipe

Elizabeth's Mom's Kerala Nadan Kozhi Fry

Course

Main Dish

Cuisine

Indian

Keyword

Nadan chicken fry, Nadan chicken fry recipe

Servings

Ingredients

• Coconut Oil
• 1/2 kg Country Chicken
• 2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garamendi masala
• Chilly powder
• pepper powder
• 1/2 tsp salt
• Cinnamon 2 small pieces
• 1 Chopped Onion
• 2 Green chillies sliced in 2
• 1 piece Ginger finely sliced lengthwise
• 6 Garlic pods finely sliced lengthwise
• Coconut pieces
• Curry leaves

Course Main Dish Cuisine Indian Keyword Nadan chicken fry, Nadan chicken fry recipe Servings Ingredients Coconut Oil 1/2 kg Country Chicken 2 tsp turmeric powder 1 tsp coriander powder 1 tsp garamendi masala Chilly powder pepper powder 1/2 tsp salt Cinnamon 2 small pieces 1 Chopped Onion 2 Green chillies sliced in 2 1 piece Ginger finely sliced lengthwise 6 Garlic pods finely sliced lengthwise Coconut pieces Curry leaves

Instructions

1. Marinate the chicken with all the masala and half a lime juice for 2 hours before cooking. This makes the chicken tasty and soft.
2. Take a pan, add coconut oil, add cinnamon 2 small pieces. Then add all the sliced items.
3. Fry it until it turns a light brown colour. Then add cooked chicken pieces.
4. Add some pepper powder and fry it in low flame until the gravy dries up.
5. Add curry leaves to garnish and ready to eat