Ace your cooking skills with this delicious, crunchy and super easy Fish Chop Recipe In Bengali Style!

Let’s face it! Bengali street foods are unbeatable. The plethora of spicy, sweet and sour, crunchy, and wholesomeness that you can experience in every bite of every Bengali street food is absolutely amazing. The uniqueness of the preparation methods and the generous use of every ingredient make the dishes stand out from the rest. One such Bengali street food recipe is Fish Chop. Crunchy outside and tender inside, the chops can be made using your favourite fish. But the most popular and flavoursome Fish Chop Bengali Style is experienced with the use of sea bass fish, or ‘bhetki machh’ as the Bengalis call it.

Get premium quality, fresh Sea Bass Fillet from Licious

To prepare your Fish Chop Recipe Bengali Style, you should have access to fresh sea bass fish to savour the flavours of the fish that is nicely coated with spices and herbs. At Licious, we assure to deliver only fresh bhetki fish that are sourced directly from government-approved fishing boats. They are hooked fish caught daily and immediately chilled below 4°C temperature, and not frozen to preserve the actual taste and texture of the fish. Then, the fish is transported within 18 hours in temperature-controlled vehicles to our facility where they undergo further quality checks before being delivered to your doorstep.

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Fish Chop Recipe | Bengali Style

Preparing a Fish Chop Recipe in Bengali style is simple and pretty fun. The dish can be made using everyday ingredients from your kitchen. Prep Time: 40 minsCooks in: 20 mins

Course

Appetizer

Cuisine

Indian

Keyword

Bengali style Fish Chop

Prep Time

30 minutes

Cook Time

60 minutes

Servings

people

Ingredients

• 250 g of Licious Sea Bass Fillet
• vegetable oil
• 1 Large onion finely chopped
• 1 tsp ginger finely chopped
• 1 tsp garlic finely chopped
• 2 green chillies finely chopped
• 2 tbsp Mustard Oil
• ½ tsp garam masala
• 1 tsp Cumin Powder
• 1 tsp coriander powder
• ½ tsp red chilli powder
• 1 tsp Kashmiri red chilli powder
• 1 tsp turmeric
• 1 tsp dried mango powder Aamchur
• 1 tsp Sugar
• ½ cup breadcrumbs
• ½ cup all-purpose flour
• 2 Eggs
• Salt as per taste
• Pepper as per taste

Course Appetizer Cuisine Indian Keyword Bengali style Fish Chop Prep Time 30 minutes Cook Time 60 minutes Servings people Ingredients 250 g of Licious Sea Bass Fillet vegetable oil 1 Large onion finely chopped 1 tsp ginger finely chopped 1 tsp garlic finely chopped 2 green chillies finely chopped 2 tbsp Mustard Oil ½ tsp garam masala 1 tsp Cumin Powder 1 tsp coriander powder ½ tsp red chilli powder 1 tsp Kashmiri red chilli powder 1 tsp turmeric 1 tsp dried mango powder Aamchur 1 tsp Sugar ½ cup breadcrumbs ½ cup all-purpose flour 2 Eggs Salt as per taste Pepper as per taste

Instructions

1. In a microwave bowl, coat the fillets with vegetable oil and microwave the fish for 5 minutes. Set aside
2. In a pan, heat 1 tbsp mustard oil and add onions. Fry till they turn golden brown
3. Add garlic and ginger and saute for about 3 minutes
4. Add the cumin, coriander, red chilli, Kashmiri red chilli, and turmeric powders along with salt and sugar. Cook the ingredients well
5. Add the fish, dried mango powder, green chillies, and garam masala and mix properly. Turn off the gas and allow it to cool. Mash once cool with hands (if required)
6. Divide the filling into portions in the shape of a log
7. Heat vegetable oil in a deep pan to fry
8. In another bowl, mix all-purpose flour, salt, and pepper.
9. Beat the eggs mixed with salt and pepper in another bowl
10. Coat the logs with seasoned flour, followed by eggs, and lastly, the breadcrumb
11. Dip each log carefully into the hot oil and deep-fry till brown
12. Serve hot with sauce and salad

Recipe Notes

Don’t forget to try this Fish Chop: Bengali Recipe at home and tag us with a picture on Instagram using #MadeWithLicious.