Fish fry masala is a quick side dish or snack recipe that can be prepared anytime. A fish fry can be prepared using any type of fish. It’s a simple recipe that’s made within minutes. You can enjoy a delicious fish fry with a simple home-cooked meal to take it to the next level or prepare it for entertaining guests as well. Fish fry is made in a variety of different ways using a mix of different spices. It can be served with a tasty salad or enjoyed just by itself and it’s one of the best recipes to try whenever you’re looking for something quick and easy to prepare at home.
If you’re a fish fry lover, then you must try our Licious Chatpata Fish Fry. This easy-to-use fish fry masala powder is made with the finest spices to make the perfect spicy and flavourful fish fries. Having a Chatpata Fish Fry sachet handy is always a good idea to prepare a quick fish fry recipe anytime. Since this masala is perfect for any kind of fish, you can add it to any fish fry recipe to impress your family and friends!
Licious Chatpata Fish Fry Masala
Influenced by the spicy, flavourful fried trout cooked in the Himalayas, the Licious Chatpata Fish Fry Masala works well with both fresh and seawater fish.
A versatile mix of spiciness and tanginess, this Chatpata Fish Fry Masala consists of whole spices such as chilli, cumin, coriander, fenugreek seed, and peppercorn. All these spices have been ground at less than 100℃, ensuring that your fish fry is as flavourful as it can get!
- They come in single-use sachets to maintain the freshness of the masala every time you use one for your chicken dishes.
- The spices are ground at very cold temperatures using cryogrinding technology, which helps lock-in the aroma of the spices by maintaining the loss of essential oils, while also maintaining flavour and medicinal values. It also ensures uniformity in spice grinding and size distribution.
- The masalas have natural meat tenderisers, which helps make your cooking process effortless and quick, by reducing the marination time of the meat.
- Every time you use our chicken masala, you will enjoy the same aroma and colour to prepare your dishes.
Like all things Licious, this fish fry masala has no artificial preservatives, no artificial colour, and no adulterants, making it a good choice for your daily fish meals. Serve your Chatpata Fish Fry with a squeeze of lemon and some coriander sprinkled on top.
Order Licious Chatpata Fish Fry Masala online and we’ll deliver it to your doorstep.
How To Use Chatpata Fish Fry Masala?
Chatpata Fish Fry Masala is very easy to use. All you need to do is marinate the fish with a marinade comprising ginger-garlic paste, lemon juice, rice flour, Chatpata Fish Fry Masala, and salt. Fry the fish well on both sides and garnish with coriander or Licious Meat Sprinkle for a unique taste. You could serve this fish fry masala with other dishes or enjoy it as a snack for family dinners or get-togethers.
Make sure to follow the step-by-step fish fry recipe below to prepare delicious fish fry quickly at home!
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- 500 gms fish
- 1 sachet Licious Chatpata Fish Fry Masala 25 gms
- 2 tablespoons Ginger and Garlic Paste 30 gms
- 1 teaspoon Lemon Juice 5 ml
- 2 tablespoons rice flour 20 gms
- salt to taste
- 2 tablespoons refined oil 30 gms
- Handful of Coriander 5-8 gms
Ingredients
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- In a bowl, add the ginger & garlic paste, salt, lemon juice, rice flour and the Licious Chatpata Fish Fry Masala.
- Massage the fish with the above mix for 1-2 mins. Add water, if required, to coat the marination evenly.
- Heat oil in a non-stick pan.
- Add the fish and sear on both sides until golden brown.
Licious Tip
Pat dry the fish pieces with a clean duster or paper napkin before applying the masala. This will make the spice stick to the fish.
Conclusion
Order our Chatpata Fish Fry Masala from our website to cook yummy fish fry in minutes. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!