When we hear the word “Chicken,” one of the first dishes that strikes our mind is delicious fried chicken. Fried chicken leg piece is one of the most famous non-vegetarian recipes cooked with a mix of spices and aromatic flavours. Finding the perfect fried chicken recipe on the internet is a task. But what if we tell you that you can cook restaurant-like chicken at home?
Fried chicken is a popular Indian recipe; however, it has gathered accolades worldwide. Cooking fried chicken using chicken leg pieces is extremely easy, even if you’ve got limited time. Although there are a ton of fried chicken recipes on the internet, the best one is here!
Enjoy restaurant-like fried chicken in the comfort of your home!
Fried chicken is a perfect blend of spices, chicken, garlic, and ginger that stimulate and satisfy the taste buds and cravings. Chicken is a good source of vitamins, minerals, selenium, niacin, and phosphorus. The protein present in it helps in muscle building. Besides this, phosphorus and calcium help in keeping bones healthy.
Fried chicken is one of the most popular chicken recipes in India, served as an evening snack or appetiser, especially when one is craving some spicy and crunchy food. To fry the chicken, use olive oil, and keep it clean. This dish is perfect to serve during small family gatherings or events like birthday parties. Delicious fried chicken made using chicken thigh pieces will gather rave reviews at all events.
What is fried chicken?
Fried chicken is one of the most popular and delicious snack options loved by all. It is made using a mix of spices, batter or breadcrumbs and is fried in oil. The dish consists of tender chicken pieces that are marinated, mixed, and fried over time to enhance its juicy flavour. All Indian and international kitchens serve delicious fried chicken as a part of starters and even the main course.
You might think making fried chicken would be a hectic process. Not anymore! This is an easy-to-make fried chicken recipe that can fill anyone’s day with flavour without much effort.
Chicken Leg Piece and Thighs
At Licious, our chicken thigh pieces are fresh, never frozen. They are sourced from biosecure farms and passed through 150+ safety & quality checks. We have both bone-in and boneless options, such as chicken thighs and chicken leg pieces, that you can select to make fried chicken with.
For this recipe, we recommend our boneless chicken thighs or boneless chicken leg cubes. These are easy to eat and kid-friendly! Both cuts are skinless, cleaned and trimmed to make your cooking easier. These pieces turn juicier when subjected to deep-frying, grilling, and other cooking techniques.
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- 250 gms chicken
- 1 cup all-purpose flour
- Salt as required
- 2 cups vegetable oil
- 1 cup buttermilk
- 2 teaspoon Paprika
- Black pepper as required
Ingredients
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- Mix all-purpose flour, paprika, black pepper, and salt.
- Add in your chicken and make sure every piece is evenly coated.
- In a separate bowl add the buttermilk and dip every piece in it. Once coated, dip the chicken back into the dry ingredients evenly coating every side.
- Place the coated chicken on a tray and cover it with a clean dishtowel.
- Let the flour reach a paste-like consistency.
- Till then, keep the pan on a high flame and add vegetable oil to it.
- Once hot, cook the chicken on medium flame till it turns golden brown.
- Once the chicken turns brown, slow down the flame and cover the lid.
- Cook the chicken on a moderate flame till it becomes crispy.
- Once fried, use paper towels to soak up the excess oil from the chicken and serve with ketchup or mint chutney.
Craving for restaurant-like fried chicken leg pieces? Try out our easy recipe for fried chicken now. And don't forget to tag us on Instagram using #MadeWithLicious.