Recipe: Hoisin Chicken Pancakes  

These delicious and crunchy vegetable hoisin chicken pancakes are healthy and tasty. This dish is high in fibre, iron and protein and also low in sodium, making it a healthy choice. Above all, this dish does not require hours of cooking and preparation. Let’s quickly run through the recipe and essential ingredients needed to cook Hoisin Chicken Pancakes.

Licious Chicken

Order fresh chicken from Licious to make this tasty hoisin chicken pancake recipe. You can choose from whole chicken, thighs, breasts, and wings to cook your favourite chicken recipe at home.

Our Licious chicken is raised on biosecure farms & their feed is monitored. It is passed through 150 + safety and quality checks and is free of hormones and antibiotic residue. Our meat technicians cut, clean and vacuum pack the meat so you can use it as soon as you receive it.

Print Recipe

Chinese-Style Chicken Pancake Recipe|Chinese-Style Pancakes With Hoisin Chicken

Course

Breakfast

Cuisine

American, Continental

Keyword

hoisin chicken pancakes

Prep Time

30 minutes

Cook Time

60 minutes

Servings

people

Ingredients

• Check the detailed ingredients and recipe for Hoisin Chicken Pancakes:
• 6 to 8 chicken thighs
• salt
• 1 tsp ½five spice powder
• 2 tsp Sesame oil
• 1 tsp canola oil
• cup ½hoisin sauce
• 1 tbsp ½soy sauce
• 3 tsp rice wine vinegar
• 1 tbsp ½fresh ginger grated
• 2 garlic cloves finely chopped
• cup ¼toasted sesame seeds
• Pickles
• 2 tbsp + 1 tsp rice wine vinegar
• 3 tsp honey
• 2 tsp Fish sauce
• 1 tsp Soy Sauce
• 1 tsp toasted sesame oil
• 1 tbsp ½toasted sesame seeds
• 4 medium carrots peeled into thin strips
• ½ cucumber thinly sliced
• 2 to 3 green onions thinly sliced
• For the hoisin sauce
• 4 tbsp Soy Sauce
• 2 tbsp smooth peanut butter
• 2 tbsp honey
• 2 tbsp rice wine
• 1 garlic clove grated
• tsp ¼chilli flakes optional
• tsp ½Chinese five spice
• 5 star anise
• 100 ml water
• Pancakes
• 1 cups ½plain flour plus more for dusting
• tsp ½kosher salt
• cup ¾boiling water
• 4 green onions thinly sliced
• 1 tbsp ½sesame oil
• 1 tbsp ½sesame oil

Course Breakfast Cuisine American, Continental Keyword hoisin chicken pancakes Prep Time 30 minutes Cook Time 60 minutes Servings people Ingredients Check the detailed ingredients and recipe for Hoisin Chicken Pancakes: 6 to 8 chicken thighs salt 1 tsp ½five spice powder 2 tsp Sesame oil 1 tsp canola oil cup ½hoisin sauce 1 tbsp ½soy sauce 3 tsp rice wine vinegar 1 tbsp ½fresh ginger grated 2 garlic cloves finely chopped cup ¼toasted sesame seeds Pickles 2 tbsp + 1 tsp rice wine vinegar 3 tsp honey 2 tsp Fish sauce 1 tsp Soy Sauce 1 tsp toasted sesame oil 1 tbsp ½toasted sesame seeds 4 medium carrots peeled into thin strips ½ cucumber thinly sliced 2 to 3 green onions thinly sliced For the hoisin sauce 4 tbsp Soy Sauce 2 tbsp smooth peanut butter 2 tbsp honey 2 tbsp rice wine 1 garlic clove grated tsp ¼chilli flakes optional tsp ½Chinese five spice 5 star anise 100 ml water Pancakes 1 cups ½plain flour plus more for dusting tsp ½kosher salt cup ¾boiling water 4 green onions thinly sliced 1 tbsp ½sesame oil 1 tbsp ½sesame oil

Instructions

1. Combine the flour and salt in a large bowl. Make a well and pour in the boiling water. Stir until a dough forms. Remove the dough onto a floured work surface and allow it to cool slightly.
2. Knead the dough until smooth. Cover with a kitchen towel and rest for 30 minutes.
3. Preheat the oven to 190°C.
4. Place a large non-stick pan over medium-high heat.
5. Pat the chicken dry with a paper towel. Season with salt and five spice.
6. Add the sesame and canola oil to the pan.
7. Fry the chicken for 3 to 4 minutes until golden brown. Remove the chicken and transfer it to a plate.
8. Whisk together the hoisin, soy sauce, vinegar, ginger, garlic and sesame seeds in a bowl. Drizzle over the chicken.
9. Transfer to the oven and cook for around 15 to 18 minutes or until the glaze has thickened.
10. Whisk together the vinegar, honey, fish sauce, soy sauce, sesame oil and sesame seeds in a large bowl. Add the carrots, cucumber and green onions and toss.
11. Place a pan over medium heat.
12. Dust a work surface with flour.
13. Cut the dough into equal pieces, cover and keep aside.
14. Slightly flatten a piece of dough into an oval shape.
15. Scatter a teaspoon of green onions to cover the flattened dough.
16. Roll the dough to form a cylinder. Gently press the dough again to create a small disc.
17. Place the filled dough under the kitchen towel to rest until you prepare the rest.
18. Roll out the disc-shaped dough into a thin circle and oil both sides with sesame oil.
19. Add each dough to the heated pan and cook for 30 seconds on each side.
20. Place each cooked dough under a kitchen towel to keep it warm.
21. To serve, slice the chicken into 1 cm thick slices.
22. Transfer to a platter with the pickles and green onion pancakes.

Recipe Notes

Conclusion

Without further ado, order the Licious Chicken and cook this aromatic dish. After cooking, take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash! Do not forget to browse through the different ranges of meat available on our website.