How To Make Delicious Mutton Tikkis

A yummy recipe from our Licious family member-Sreeya Roy Choudhury

As a part of the #LiciousHolidaySpecials contest, we’d run on our Instagram, Sreeya Roy Choudhury had submitted this delicious Mutton Tikki recipe made with Licious tender Goat Keema. Here’s what she had to say about why this recipe was her holiday season favourite: 

This recipe made my day as it made my husband eat mutton! He’s not a fan of the meat and yet he gobbled up 4 pieces straight! What more does one need? ❤️

Follow her recipe below to make succulent Mutton Tikkis and follow her Instagram & Facebook for more of her recipes. Try this recipe out and let us know how you enjoyed it in the comments below!

If you’re looking for other yummy mutton recipes from Licious we’ve got you covered. 

Print Recipe

Mutton Tikki Recipe

A tangy and meaty snack, perfect for the winters!

Course

Appetizer

Cuisine

Indian

Keyword

mutton recipe, mutton tikki, mutton tikki recipe

Prep Time

10 minutes

Cook Time

45-60 minutes

Servings

pieces

Ingredients

Marination

• 500 gm Goat/Lamb Keema
• 2 tbsp onion paste
• 2 tsp Garlic paste
• 1 tsp Ginger Paste
• 1 tsp chilli paste (optional)
• 2 tsp Fresh lemon juice
• 1.5 tbsp Raw Green Papaya Paste
• 1 tsp Kashmiri red chilli powder
• 1 tsp Bengali garam masala powder
• 1 tsp Magic Maggi Masala

Making the tikki + cooking

• 4 tbsp Fried, chopped Onion
• 10 tbsp Besan/Gram Flour
• salt to taste
• Mustard Oil/Ghee for shallow frying

Course Appetizer Cuisine Indian Keyword mutton recipe, mutton tikki, mutton tikki recipe Prep Time 10 minutes Cook Time 45-60 minutes Servings pieces Ingredients Marination 500 gm Goat/Lamb Keema 2 tbsp onion paste 2 tsp Garlic paste 1 tsp Ginger Paste 1 tsp chilli paste (optional) 2 tsp Fresh lemon juice 1.5 tbsp Raw Green Papaya Paste 1 tsp Kashmiri red chilli powder 1 tsp Bengali garam masala powder 1 tsp Magic Maggi Masala Making the tikki + cooking 4 tbsp Fried, chopped Onion 10 tbsp Besan/Gram Flour salt to taste Mustard Oil/Ghee for shallow frying

Instructions

1. Marinate the minced meat with salt, onion paste, ginger paste, garlic paste, chilli paste, raw green papaya paste, red chilli powder, garam masala, Maggi masala and lemon juice. Keep aside for at least 2-3 hours.
2. Drain out excess water, if any
3. Grind the marinated meat for a few pulses in a grinder
4. Add fried onions & give a light mix with a spoon and keep aside
5. Roast the besan
6. Add and mix the besan in the marinated mixture (in a few batches) until you can shape the meat in a lump and flatten it like tikkis. Make sure the mix is not stiff, it should be soft and a little sticky) You may keep the leftover besan for later use
7. Apply oil in your hands and take a handful of the mixture and flatten it to make the tikkis. Make sure you press each side and edges
8. Heat oil/ghee in a non-stick pan and fry the tikkis on low flame until dark brown (total time for the best cooking result is 12 mins/tikki)