Indo-Chinese chilli chicken is one of the most sought-after chicken appetisers with a mélange of aromatic flavours – spicy, fiery and tangy and tender, juicy chicken – all in one bite. This easy yet tasty chilli chicken dish is the snack that will surely tantalise your taste buds no matter what the weather.
An extremely admired Indo-Chinese chicken delicacy, the origin of chilli chicken belongs to Hakka Chinese heritage. There is a range of chilli chicken versions popular across the globe with differences in seasonings, spices, and sauces. Some most popular chilli chicken versions include Green chilli chicken, Tangra chilli chicken, Chinese chilli chicken, and Bengal chilli chicken. What’s not to love about crispy, deep fried chicken in a delicious, spicy sauce?
If your love for Indo-Chinese chilli chicken gravy knows no bounds, you will love to gorge on tangy Chicken Chilli Gravy. This tasty and crispy chicken is well known for its exciting spice combination offering a burst of taste explosion. It is simply irresistible and easy to make at home.
What is the best way to cook crispy chilli chicken-
Succulent fresh chicken pieces well coated in a deep spicy batter, fried until crisp, and accompanied by spicy garlic-chilli will perfectly refresh your taste buds. Served with fried rice or noodles, you can easily make this tasty recipe from the comfort of your home and customise it to your preference with Licious chicken cuts. Cook delicious crispy chilli chicken in minutes while enjoying the best health benefits. Explore our website to try a range of other fantastic recipes besides the Indo-Chinese chilli chicken recipe to quickly prepare your next scrumptious recipe.
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
people
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- 350 gms diced boneless chicken
- 1 slightly beaten egg
- ½ tsp Garlic paste
- ½ cup cornflour
- 1 tbsp salt
- ½ tsp Ginger Paste
- oil (to deep fry)
- 2 cups onions, sliced
- 2 tsp sliced green chillies, sliced · soy sauce to taste
- 2 tbsp Vinegar
- green chillies for garnishing
Ingredients
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- Blend an egg, 2 tsp salt, ginger, garlic paste, cornflour, and some water. Ensure that pieces of chicken are coated properly with this batter. Set aside for about 30 minutes.
- Heat oil in a pan to deep-fry the marinated chicken. Begin with high heat and then lower the flame.
- Fry until golden brown all over. Drain on absorbent paper.
- Heat cooking oil (2 tbsp) in a pan, and then add onions. Stir-fry over high flame until it turns translucent.
- Add fresh green chillies and sauté them for one minute.
- Add salt, vinegar, and soy sauce and the deep-fried chicken. Toss well.
- Garnish with the green chillies and serve hot.
- Enjoy this chilli chicken recipe with noodles or fried rice.
What kinds of chicken cuts can be ordered from Licious?
Have your pick from the best and fresh chicken cuts from Licious. Order from our range of the most popular chicken cuts such as chicken drumstick, chicken breast, chicken wings and chicken thigh to not so easily found chicken cuts such as the chicken liver. All the chicken cuts are free from added chemicals or artificial preservatives.
Next time you want to relish Indo-Chinese Chilli Chicken, order hygienically packed, and thoroughly cleaned chicken cuts from Licious delivered straight to you within 90-120 minutes. Do not forget to tag us on Instagram with #MadeWithLicious and share your personalised version of the Indo-Chinese Chilli Chicken.