As the name suggests, Kashmiri Chicken Curry is an authentic dish that originated in Kashmir. This is a unique dish that is rich and flavourful. The cashew nut and raisin paste along with a whole lot of authentic spices are used to give the dish its thickness, colour, and flavour.
Kashmiri Chicken Masala is made by frying the chicken pieces and then cooking them in a rich gravy till thick and flavourful. This gravy is infused with the aroma and flavours of spices, making it a special chicken recipe to serve family and guests on festivals and special occasions.
Try out this lip-smacking Kashmiri Chicken recipe for that authentic and rich taste!
Buy Licious Chicken Curry Cut
To cook this authentic Kashmiri Chicken Curry recipe, try our Licious Chicken Curry Cut. It comes with a mix of white and dark meat. It includes two legs, two breast quarters with a backbone, and two wings without the tip. The meat has a juicy and rich flavour with a smooth, tender, and moderate to firm texture. The package includes both bone-in and boneless curry cut pieces.
Our Chicken Curry Cut is obtained from pasture-raised healthy chickens. All our products go through 150+ safety and quality checks. Free from hormones, chemicals, or antibiotic residue, our chicken is fresh, never frozen! To maintain freshness, we ensure constant temperature controls between 0-4℃. The chicken is cut, cleaned, and hygienically vacuum-packed in tamper-proof packages and delivered to your doorstep. You can now enjoy your favourite curry recipes with our fresh Chicken Curry Cut!
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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- 1/2 tsp turmeric powder
- 1 tsp Cumin Powder
- 1 tsp coriander powder
- 1 tsp Kashmiri chilli powder
- 1 tsp garam masala
- 1 tsp Garlic paste
- 1 tsp Ginger Paste
- Salt - to taste
- 1 kg Chicken Curry Cut
- 4 tbsp oil
- 3 chopped onions
- 2 tsp Garlic paste
- 2 tsp Ginger Paste
- ½ tsp Cumin Powder
- 1½ tbsp coriander powder
- 1½ tsp Garam masala powder
- 1½ tbsp red chilli powder
- ½ tsp ground ginger
- 3 finely chopped Tomatoes
- water
- Chopped Coriander leaves to garnish
- Raisins and cashew nuts fried in ghee to garnish
Ingredients
For the Marinade
For Cashew Nut Paste
For Kashmiri Chicken Curry
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- In a bowl, add the cashew nuts and cover them with boiling water. Soak for about 15 minutes. Drain and blend to a smooth paste. Keep aside.
- In a bowl, add the raisins and cover them with boiling water. Soak for about 15 minutes. Drain and blend to a smooth paste. Keep aside.
- In another bowl, add all the marinade ingredients with a little water and mix to a smooth paste.
- Add in the chicken curry cut pieces and coat the marinade well with the chicken.
- Cover and place in the refrigerator to marinate for around 30 minutes or overnight.
- Heat oil in a pan, add the chicken curry cut pieces in batches and fry until golden brown. Remove and set aside.
- In the same pan over medium-high heat, add the chopped onions and sauté for about two to three minutes until soft and golden.
- Add the ginger and garlic paste and sauté until aromatic. Add the coriander powder, cumin powder, garam masala powder, red chilli powder, and ground ginger. Sauté well until aromatic.
- Add the tomatoes and cook until the tomatoes are soft and mushy. Add ½ cup of water and simmer for around two minutes.
- Stir in the raisin and cashew nut paste.
- Add the fried chicken pieces and water. Cover and cook for around ten minutes or until the chicken pieces are cooked completely.
- Garnish with fried raisins, cashew nuts, and chopped coriander leaves.
- Serve hot!
Order our Chicken Curry Cut from our website to cook this scrumptious Kashmiri Chicken Masala recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!