Chicken Kheema Paratha Recipe

A wholesome dish that satisfies cravings as well as appetites. Cook this easy Keema Paratha with our delightful chicken keema.

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Print Recipe

Keema Paratha

Course

Main Dish

Cuisine

Indian

Keyword

chicken kheema, chicken kheema paratha, chicken kheema paratha recipe, chicken kheema recipe

Prep Time

15 Minutes

Cook Time

15 Minutes

Servings

Servings

Ingredients

• 150 gms Chicken Keema
• 3 tsp ghee
• 1/2 cup water
• 1/2 tbsp Cumin Powder
• 1/2 tsp ginger
• 1/2 tbsp Garam masala powder
• 1/4 tbsp red chilli powder
• 1 whole Chopped Green Chilli
• 1 1/2 cup wheat flour
• salt
• 1/2 tbsp garlic
• 1/2 tbsp coriander powder
• 2 Chopped Onion
• 1 tbsp turmeric

Course Main Dish Cuisine Indian Keyword chicken kheema, chicken kheema paratha, chicken kheema paratha recipe, chicken kheema recipe Prep Time 15 Minutes Cook Time 15 Minutes Servings Servings Ingredients 150 gms Chicken Keema 3 tsp ghee 1/2 cup water 1/2 tbsp Cumin Powder 1/2 tsp ginger 1/2 tbsp Garam masala powder 1/4 tbsp red chilli powder 1 whole Chopped Green Chilli 1 1/2 cup wheat flour salt 1/2 tbsp garlic 1/2 tbsp coriander powder 2 Chopped Onion 1 tbsp turmeric

Instructions

1. Heat a saucepan and cook the keema in a little bit of oil. Add water, chopped ginger and garlic and cook till the meat turns tender. Add green chillies, coriander, cumin and garam masala powder.
2. While the meat cooks, knead wheat flour along with salt, ghee, and water to make dough for the paratha.
3. Once the meat is cooked and cooled and the dough is prepared, make small balls with the dough. Stuff each dough ball with a small portion of the keema and seal inside the dough.
4. Carefully roll out the dough into a paratha and roast the paratha on a hot pan. Cook until the paratha turns golden brown. Serve along with curd or chutney.