This delightful vegetable and meat stew is made with a base of coconut milk and aromatic spices. Get started on this recipe by ordering the freshest mutton in town! Hygienically vacuum-packed before being delivered within 90 minutes, our mutton stays fresh and chilled throughout, allowing you to get started on your cooking immediately.
Buy Fresh Lamb Curry Cut online on Licious. Explore our website for a range of other fresh red meat options for lamb or goat cuts such as goat ribs, lamb legs, soup bones and more! Prepare your next delicious recipe with Licious!
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Ingredients
- 500 g RICH LAMB CURRY CUT
- Coconut Oil
- 1/2 tsp Black pepper powder
- salt
- 1 star anise
- 2 cardamom
- 1 bay leaf
- 10 black peppercorns
- 1 inch Cinnamon
- 2 cloves
- 2 Medium potatoes diced
- 2 Medium onions thinly sliced
- 1 small carrot diced
- 1/4 cup green peas
- green chillies to taste
- 1 inch ginger chopped
- 2-3 sprigs Curry leaves
- 2 1/2 cup Thin coconut milk
- 1/2 cup thick coconut milk
Ingredients
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Instructions
- Heat oil in a pressure cooker, add the whole spices, ginger and curry leaves and let them splutter.
- Add the onions and sauté on low flame until they become translucent and tender.
- Now you can add the meat, potatoes, carrots, green peas, green chillies, and pepper along with thin coconut milk.
- Add salt and pressure cook until the mutton is cooked well.
- Once you open the lid, add thick coconut milk and let it cook on low heat for some more time without letting it come to a boil.
- Serve hot with idiyappams for a delicious Sunday brunch.