Are you a fan of ramen? Over time, Korean cuisine has gained much popularity in all parts of the world, especially in India. It has now evolved as the comfort food for people around the globe. Right from ramen to kimchi, we find any excuse to dive into its exotic flavours. For instance, if you’re a meat lover, trying out the mouth-watering Fire Roasted Chicken is a choice you will not regret. It is not just spicy but full of tangy and sweet flavours that add a punch to each bite.
Chicken combined with unique Korean sauces and lots of cheese can be indeed mouth-watering. Indians love it for its spicy taste. So, if you’re tired of finding the most suitable Korean Fire Chicken Near Me on the internet, we have the easiest recipe lined up for you!
What is Korean Fire Chicken?
Korean Fire Chicken derives its name from the Korean word Buldak where “bul” stands for fire, and “dak” means chicken. This Korean dish is straightforward to make. The process involves mixing red-pepper flakes and red-pepper paste in a bowl to create a fiery sauce to marinate the chicken. It is further served with a thick layer of melted mozzarella cheese.
The recipe also calls for boneless chicken thighs, cumin powder, garlic, Korean sauces and chilli flakes among other things. The cooking time is almost an hour.
If you’re looking for a recipe to delight your guests, this Korean Chicken Recipe makes a fabulous appetiser.
Licious Boneless Chicken Thighs
At Licious, we deliver fresh chicken cuts right to your doorstep. Our chicken is never frozen and always fresh. For preparing Korean Fire Chicken we recommend Boneless Chicken Thighs. These meaty pieces will be easy to eat, do not dry out quickly, and will be highly succulent when cooked. Moreover, our experts cut and clean the pieces, so you don’t have to worry about prep.
Furthermore, we maintain constant temperature controls between 0-4°C at every stage to ensure freshness. Again, our chicken is sourced from biosecure farms and hand-selected at the right weight and size for tender meat. If you want to buy boneless chicken thighs, tap on the button below!
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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- Licious Boneless Chicken Thighs
- 3 tbsp hot pepper/chilli paste
- cup ½chilli flakes
- teaspoon ½ground black pepper
- cup ¼Water
- cup ⅓honey
- 1 tbsp Soy Sauce
- 6 large garlic cloves minced
- 3 tbsp corn or vegetable oil
- 2 teaspoons ginger minced
- mozzarella cheese a generous amount
- 1 cup of sliced rice cake optional
- 1 chopped spring onion
Ingredients
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- In a bowl, mix 3 tbsp hot pepper paste,½ cup chilli flakes, soy sauce, ½ teaspoon ground black pepper, 2 tablespoons vegetable oil, ⅓ cup honey syrup, 6 large garlic cloves, and 2 teaspoons ginger, minced. Mix all ingredients well to prepare the sweet and spicy sauce.
- Add chicken to this sauce and mix it well.
- In a pan, add 1 tbsp of oil and warm it up. Add finely sliced rice cakes and toss them for a few minutes. Let them cook until their colour turns to a golden brown.
- Skip this step if you aren't using rice cakes.
- In another pan, add all the chicken and cover the lid for 10 minutes. Let the chicken cook for some time.
- Stir occasionally and turn it using a wooden spoon. Add rice cakes to the chicken.
- Turn the flame from medium to low. Let the chicken cook for another 10 minutes. Once the chicken is prepared, top with a generous amount of cheese. Cover with a lid to allow the cheese to melt.
- Garnish with spring onions and you're done.
If you love spicy food with a hint of sweetness, this dish is certainly a must-try. If you do cook this delicious dish, remember to share pictures with us on Instagram using #MadeWithLicious. Happy eating!