Everyone loves a tasty dish, but not many enjoy spending half their day in the kitchen. If you’re looking at cooking an easy dish that satisfies your seafood cravings, we’ve got you sorted.
What can be more appetizing than a hot lemon garlic fish for dinner? Here’s a super easy yet delicious recipe that you can try in the comfort of your home kitchen. This recipe takes such little time and serves you a flavorful and a delectable meal.
So stay home, cook yourself a treat and tuck in with your favorite movies. Here’s to good food and some serious self-care!
Here’s A Little Something You’d Want To Know About Lemon Garlic Fish.
What Kinds Of Fish Is Best For Lemon Garlic Fish?
The essence of an excellent Lemon Garlic Fish lies in its sauce and the kind of fish you use. Tilapia Fish and Seer Fish are great choices. They are not only tender, soft and juicy but will also absorb the ingredients exceptionally well. If you’re wondering where you might get fresh fish from, check out the Seer Fish from Licious. The fillets or even the steaks will be the perfect fish cut.
What Is The Healthiest Way To Cook A Lemon Garlic Fish?
You can opt to grill your fish or even bake it. Both these options are not only healthy but also serve you the most delicious dish. To know more about how you can make a healthy grilled fish at home, read this!
Here’s another article that will give you a quick glimpse of how you can bake fish at home.
How To Check If Your Fish Is Cooked?
This is relatively easy. All you need to do is use a fork and notice the flesh of your fish. If the meat is opaque and flakes easily, your fish is cooked.
How To Grill A Lemon Garlic Fish Without An Outdoor Grill?
Don’t own an outdoor grill? No worries. You can still quickly grill your fish at home. All you need is an oven grill. Keep in mind to preheat the oven grill at 230℃ for about 20 minutes to make sure your fish is cooked and a little crisp.
Cook up your Lemon Garlic Fish with fresh fish from Licious. Let us know how your dish turned out to be in the comments below. If you post your recipe on social media, hashtag us at #MadeWithLicious. We’d love to see your delicious creations.
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- 4 Fish Fillets
- 3 1/2 tablespoons Fresh lemon juice
- 1 tablespoon Melted butter
- 2 Finely choppedand garlic - 2 each
- 1 1/2 teaspoon dried parsley flakes
- 3/4 tablespoon Pepper
Ingredients
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- Preheat your oven to 180℃.
- Grease your grill with cooking spray.
- Wash the fish fillets under cold running water and pat dry with paper towels.
- In a baking dish, place the fish fillets in order.
- Pour lemon juice evenly all over the fish fillets.
- Drizzle butter, along with pepper, garlic and parsley.
- Bake for about 12-15 minutes until the fish is off-white and flakes when forked.
- Garnish with parsley and serve immediately.