Indian curries are known for their simplicity while each of them maintains a unique flavour. The use of spices and herbs with a variety of ingredients, which also includes meat and fish, gives that wholesome feeling. With the diversity of Indian culture, these curries also vary majorly in taste as you travel from one state to another. While North Indian curries are known for their spiciness and creaminess, South Indian curries boast the flavours of coconut and curry leaves. As for Eastern and Western India, while there’s a significant use of different spices as well, they are prepared pretty mildly as the consumption is regular. One such curry recipe is the Gavran Chicken which is a popular Maharashtrian chicken curry dish.
Gavran Chicken Curry – Gavran Chicken Masala
Popular as a village-style curry of Maharashtra, this Indian chicken curry is prepared in a simple manner. It is popular in most households on the west coast of India and enjoyed with steaming hot rice and chapatti. The curry is prepared using bone-in chicken which contributes to giving authentic and traditional flavours like it was made originally in villages.
Licious Chicken Curry Cut: For a delicious Chicken Gavran Masala
To make a Gavran Chicken Curry dish at home, you can use the Licious Chicken Curry Cut which makes for the right cut with a perfect mix of meat and bone-in pieces.
At Licious, the meat is delivered straight to your doorstep. The chicken is raised in biosecure farms that and 100% vegetarian-fed. This ensures the chicken is hormone and antibiotic-residue-free. The chicken is expertly cleaned and cut by meat experts, making it ready to go straight to the pan for a series of chicken recipes including a Gavran Chicken Recipe. Additionally, the chicken undergoes 150+ safety checks to assure you of safety and is temperature-controlled under 0-4°C to ensure quality.
Indian Village (Gavthi) Chicken Curry Recipe
A Gavran Chicken dish is not a fancy chicken curry dish that you usually see in restaurants. It is rather pretty rustic and simple, which makes it popular as a village-style curry recipe. It is easy and quick to make and you can enjoy it for your lunch or dinner with family and friends at home any day. Also:
- Gavran Chicken dish was originally or mostly prepared using country chicken for this type of chicken offers the most amount of flavour when it comes to a quick and rustic chicken curry.
- It is not recommended to add high amounts of spices to this dish as it is the flavour of the chicken that defines this particular Indian chicken recipe.
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
|
- 1 kg of Licious Chicken Curry Cut
- 2 onions chopped
- 2 Tomatoes chopped
- 3 tsp green chillies crushed
- 2 tsp garlic crushed
- 2 tsp Garam masala powder
- 2 tsp red chilli powder
- 1 tsp turmeric powder
- Salt as required
- 4 tbsp oil
- 1 tbsp browned copra powder
- Fresh Coriander Leaves chopped
Ingredients
|
|
- Heat a pan and add oil. Once hot, add onions and salt. Fry till the onions turn golden in colour.
- Add garlic and green chillies and saute for about a minute.
- Add turmeric, red chilli and garam masala powders. Cook them well for about 2-3 minutes
- Add the chicken and saute all the ingredients properly for 2 minutes.
- Cover the pan with a lid and allow the chicken to cook for about 5 minutes.
- Remove the lid and add little water. Mix well and cover again to cook for about 12 minutes or till the chicken is cooked well.
- Add the tomatoes and allow to cook for 5 more minutes.
- Add the browned copra powder, mix well and turn off the flame.
- Garnish with coriander leaves and serve hot!
This delicious recipe is perfect to enjoy on a rainy afternoon as well as during a small get-together on a cold, winter night. Order Licious Chicken Curry Cut online and get it delivered to your doorstep.