Egg Kebab Recipe

Cook this mouthwatering egg kabab brought to you from the backwaters of Kerala. Enjoy a delightful egg kabab with our wholesome eggs.

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Print Recipe

Mutta (Egg) Kebab

Course

Appetizer

Cuisine

Indian

Keyword

Mutta Kabab, mutta kabab recipe

Prep Time

10 Minutes

Cook Time

15 Minutes

Servings

Pieces

Ingredients

• 2 whole Eggs (hard-boiled and quartered/halves)
• 2 whole potato (boiled, peeled and mashed)
• 2 tbsp Oil/Butter
• 1/2 cup onion (finely chopped)
• 1/2 tsp Crushed Ginger & Garlic (or ginger garlic paste)
• 1 whole Green Chili (finely chopped)
• 2 twig Curry leaves (finely chopped)
• 1/2 tsp turmeric powder
• 3/4 tsp Chili Powder
• 1 tsp coriander powder
• 1/2 tsp Garam masala powder
• salt (to taste)
• 2 tbsp Cilantro (finely chopped)
• 1 whole egg (beaten)
• 3/4 cup Bread Crumbs / Rava

Course Appetizer Cuisine Indian Keyword Mutta Kabab, mutta kabab recipe Prep Time 10 Minutes Cook Time 15 Minutes Servings Pieces Ingredients 2 whole Eggs (hard-boiled and quartered/halves) 2 whole potato (boiled, peeled and mashed) 2 tbsp Oil/Butter 1/2 cup onion (finely chopped) 1/2 tsp Crushed Ginger & Garlic (or ginger garlic paste) 1 whole Green Chili (finely chopped) 2 twig Curry leaves (finely chopped) 1/2 tsp turmeric powder 3/4 tsp Chili Powder 1 tsp coriander powder 1/2 tsp Garam masala powder salt (to taste) 2 tbsp Cilantro (finely chopped) 1 whole egg (beaten) 3/4 cup Bread Crumbs / Rava

Instructions

1. Heat oil or butter in a pan at medium-high heat. Add finely chopped onion, ginger, garlic, green chili, curry leaves and little salt.
2. Cook until the onion turns light brown, add turmeric powder, chili powder, coriander powder, and garam masala powder. Saute until it loses its pungent smell.
3. Add mashed potatoes. Mix well and cook for about a minute. Add cilantro and mix well and keep aside.
4. Grease your palm with oil. Roll the potato mixture into medium-sized balls. Flatten it in your palms and place the sliced boiled egg in the centre. Shape into kebabs.
5. One by one, dip the kebabs in beaten egg and roll in bread crumbs or rava. deep-fry on medium heat until browned. Serve with chutney or dip of your choice.