Mughlai Mutton Chaap Recipe

Mutton Chaap is a delicious Mughlai recipe that would certainly be a family hit. This authentic mughlai mutton chaap recipe is made in a few simple steps.

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Mutton Chaap Recipe

Course

Appetizer

Cuisine

Indian

Keyword

Mughlai mutton chaap, mutton chaap, mutton chaap recipe

Prep Time

30 minutes

Cook Time

30 minutes

Servings

people

Ingredients

• 500 g Goat ribs and chops
• ½ cup vegetable oil
• water (as required)
• 2 tsp red chilli powder
• Mace powder (as required)
• ½ tsp turmeric powder
• 3 Peppercorns
• yogurt (as required)
• 4 onions (chopped)
• 1 tbsp ginger garlic paste
• salt (to taste)
• 1 tsp red chilli powder
• 1 tsp Black pepper powder
• 1 tsp coriander powder
• 2 Black cardamom
• 1 cinnamon stick
• ½ tap Clove
• 1 tsp Cumin Powder

Course Appetizer Cuisine Indian Keyword Mughlai mutton chaap, mutton chaap, mutton chaap recipe Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 500 g Goat ribs and chops ½ cup vegetable oil water (as required) 2 tsp red chilli powder Mace powder (as required) ½ tsp turmeric powder 3 Peppercorns yogurt (as required) 4 onions (chopped) 1 tbsp ginger garlic paste salt (to taste) 1 tsp red chilli powder 1 tsp Black pepper powder 1 tsp coriander powder 2 Black cardamom 1 cinnamon stick ½ tap Clove 1 tsp Cumin Powder

Instructions

1. Pat the goat ribs dry with a paper napkin to remove excess moisture.
2. Marinate them with curd, mace powder, ginger garlic paste and salt. Refrigerate for at least 30 minutes before cooking.
3. Heat oil in a deep pressure cooker. Once it’s hot enough, saute the onions till they are translucent. Soon after, add the rest of the dry ingredients and mix well.
4. Add the marinated ribs to the pressure cooker. Stir well for 20 minutes on medium flame to bring out the juices and flavours.
5. Pressure cook the mix for about 6 whistles on medium flame and wait for the pressure to release naturally.
6. Serve hot with chapatis or rice.