Mutton Sukka Recipe

Be it rasam rice or your favourite dal tadka, Mutton Sukka is a timeless classic that goes well with most things if not all.

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Mutton Sukka Recipe

Course

Appetizer

Cuisine

Indian

Keyword

how to prepare mutton sukka, mutton sukka, mutton sukka recipe,

Cook Time

30 minutes

Servings

people

Ingredients

• ⅓ cup water
• 250 g Lean lamb curry cut small
• 10-12 Shallots (chopped)
• 2 sprigs Curry leaves
• 2 green chillies
• 2 tbsp ginger garlic paste
• salt (to taste)
• 1 tsp red chilli powder
• 1 tsp Black pepper powder
• ½ tsp turmeric powder
• 1 tsp coriander powder

Course Appetizer Cuisine Indian Keyword how to prepare mutton sukka, mutton sukka, mutton sukka recipe, Cook Time 30 minutes Servings people Ingredients ⅓ cup water 250 g Lean lamb curry cut small 10-12 Shallots (chopped) 2 sprigs Curry leaves 2 green chillies 2 tbsp ginger garlic paste salt (to taste) 1 tsp red chilli powder 1 tsp Black pepper powder ½ tsp turmeric powder 1 tsp coriander powder

Instructions

1. Add all the ingredients to a deep pressure cooker.
2. Pressure cook for 15 minutes on medium heat.
3. Turn off the heat and let the cooker release pressure naturally.
4. Once released, open the cooker and cook the mixture for about 7-8 minutes or until it becomes dry on medium heat.
5. You could add some fried curry leaves and cook it for another 2 minutes till it’s nicely roasted.