How to Make Nazaqati Boti Kebab at Home

Now that you are well aware of What Is Boti Kebab and how can you make one at home, do try this lip-smacking recipe and let us know on Instagram with a picture tagging us. You can also make Chicken Boti Kabab | Recipe with the same ingredients replacing mutton with chicken. Order your Licious Goat Boneless meat online now.

Print Recipe

Here’s a list of ingredients and directions to make a Boti Kebab Recipe

Course

Appetizer, Main Dish, Snack

Cuisine

Indian, Indian Fusion

Prep Time

30 minutes

Cook Time

60 minutes

Servings

people

Ingredients

• Appetiser
• Awadhi
• 45 Minutes
• 4 people
• 1 Kg Licious Goat Boneless meat
• 2 Medium onions finely chopped
• 1 tbsp Ginger Paste
• 2 tbsp raw papaya paste
• 4 tbsp white onion paste
• 2 tbsp desi ghee
• 1 tsp chilli powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp garam masala
• 2 tbsp roasted chana dal powder
• 2 tbsp Yoghurt
• 1 tsp rose petal paste
• 2 tbsp coconut grated
• tsp ½saffron
• tsp ½kewra 
• 1 tsp ½poppy seeds paste
• 1 tsp cashew paste
• 1 tsp Almond Paste
• Salt as required
• Coriander leaves

Course Appetizer, Main Dish, Snack Cuisine Indian, Indian Fusion Prep Time 30 minutes Cook Time 60 minutes Servings people Ingredients Appetiser Awadhi 45 Minutes 4 people 1 Kg Licious Goat Boneless meat 2 Medium onions finely chopped 1 tbsp Ginger Paste 2 tbsp raw papaya paste 4 tbsp white onion paste 2 tbsp desi ghee 1 tsp chilli powder 1 tsp coriander powder 1 tsp garam masala 1 tsp garam masala 2 tbsp roasted chana dal powder 2 tbsp Yoghurt 1 tsp rose petal paste 2 tbsp coconut grated tsp ½saffron tsp ½kewra  1 tsp ½poppy seeds paste 1 tsp cashew paste 1 tsp Almond Paste Salt as required Coriander leaves

Instructions

1. Here’s a step-by-step guide to making the best boti kebabs
2. In a large bowl, add mutton, chopped onion, white onion paste, ginger paste, raw papaya paste, yoghurt, coriander powder, chilli powder, garam masala, and salt.
3. Mix the ingredients properly using your hands and set them in the refrigerator to marinate for 2 hours.
4. Heat a deep pan and add 1 tbsp ghee followed by cardamoms and cloves. 
5. Add the marinated meat with little water and roasted chana dal powder. Stir properly on a medium flame for 3 minutes and cover the lid. Cook for 15 minutes or till the mutton is cooked.
6. Remove the lid after the mutton is cooked. 
7. Add the cashew and almond paste along with rose petal paste, poppy seeds paste, and coconut. Mix them well and roast for another 10 minutes.
8. Add saffron and kewra mixed in little water, stir properly and immediately close the lid.
9. Turn off the flame and garnish with fried onions and coriander leaves.
10. Serve hot with naan, chapatti, steamed rice, pulao, and more.