Fish fry is one of the most delicious and quick ways to make a snack. Craving some crunch while it rains outside or if it is a chilly night? Make this Neymeen fry recipe and satiate your snack cravings. Neymeen or Seer fish is also a healthy source of Omega-3 Fatty Acids, Vitamin B-12 and Selenium. Add Seer fish to your diet with this fish recipe. Check it out below!
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| Prep Time | 45 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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- 5 Fish Steaks
- 1 tsp ginger garlic paste
- 1 tbsp red chilli powder
- ½ tsp turmeric powder
- Black pepper powder freshly ground to taste
- ½ Lemon juiced
- salt to taste
- Coconut Oil
- Curry leaves a few sprigs
Ingredients
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- Take the fish steaks and wash them. Clean the steaks and drain off the excess water. Keep them aside.
- Take a bowl and add ginger garlic paste, red chilli powder, turmeric powder, black pepper powder, lemon and salt. Mix the ingredients. Add a little water if required. Now add the steaks and coat them with this mixture. Set aside for 30-40 minutes.
- Take a frying pan and heat some oil in it. Once the oil is hot, add some curry leaves and let them splutter. Then add the fish steaks on medium-low flame. Fry them on both sides until they turn crispy and golden brown. Serve hot.
Recipe Tip
You can also fry some garlic cloves in the pan before adding the fish. This gives the fish an extra kick of flavour.
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How do you make Kerala style Neymeen Fish fry at home? What ingredients do you use? Share your version with us!
Frequently Asked Questions
What other fish can I use to make this fish fry recipe?
You can use the same marination and make fish fry with fish such as Tilapia, Pomfret, Rohu, Mackerel. Pearl Spot and more.
Can I refrigerate the marinated fish before frying?
Yes. You can refrigerate the fish for the marinade to set properly.