One-Pot Spanish Chicken Recipe – How To Make One-Pot Spanish Chicken – Licious

Spanish Chicken is also known as ‘Arroz Con Pollo’, which means Chicken and Rice. These are the two main components of the dish. There are various versions of Spanish Chicken that involve Bacon and Chorizo. Here we share a no-fuss Spanish Chicken recipe in rich tomato salsa and a variety of herbs and spices. This recipe has a rustic yet bold flavour. Check out the recipe below.

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One-Pot Spanish Chicken Recipe – How To Make One-Pot Spanish Chicken - Licious

Course

Main Dish

Cuisine

Continental

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people

Ingredients

• ½ cup olive oil
• 1 large yellow onion sliced
• 3 cloves garlic
• 5 in ripe tomatoes cuthalf
• ½ large eggplant skin removed and diced (2–3 cups)
• 1½ teaspoon salt
• 700 gm Chicken Breast
• 1 large potato sliced
• Salt and pepper to taste
• 1 teaspoon all-purpose seasoning

Course Main Dish Cuisine Continental Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients ½ cup olive oil 1 large yellow onion sliced 3 cloves garlic 5 in ripe tomatoes cuthalf ½ large eggplant skin removed and diced (2–3 cups) 1½ teaspoon salt 700 gm Chicken Breast 1 large potato sliced Salt and pepper to taste 1 teaspoon all-purpose seasoning

Instructions

1. Take a large skillet and heat some oil in it over medium-high flame. Then add the garlic, onions, and sauté until they turn aromatic. Take the half-cut tomatoes and scoop out the seeds and juices into the pan. Keep the deseeded tomatoes aside. Give the mixture a mix. Then add the eggplant pieces and simmer the mixture for 5 minutes. Now add the deseeded tomatoes face down over the sauce. Once the tomatoes have softened, break them up in the pan and simmer the sauce for another 5-10 minutes. Once this mixture cools down, blend it into a gravy-like consistency. Add salt to it.
2. In the same skillet, drizzle some olive oil. Add the chicken pieces and tomato slices. Sprinkle some salt, pepper and all-purpose seasoning. Sauté the ingredients until they are brown on all sides.
3. Add the blended sauce to the skillet. Cover it with a lid. Let the sauce simmer for 10 minutes. Once the chicken pieces and potatoes are cooked, take the skillet off the stove. Garnish with chopped parsley and serve with steamed rice.

Recipe Notes

Recipe Tip If required, you can also add cooked beans to this recipe to make it more filling. This will also add to the nutritional value of the dish.  Share your version of this recipe Do you make Spanish Chicken at home? What is your version of this recipe? Do share with us! Frequently Asked Questions Can I use tomato puree instead? Yes. You can use tomato puree as well.  How can I make this recipe spicier? You can either sprinkle more red chilli flakes or add Paprika as per your preference to make the recipe spicier.