Here’s a Juicy Pan Fried Chicken Breast Recipe Worth Trying!
Chicken is one of the most versatile proteins and there are so many chicken recipes that are moist, succulent and tasty. Pan-fried chicken is certainly one of them. Indeed, nothing is more tempting than cooking a delightful Pan Fried Chicken Breast {Crispy and Juicy!} without using too much oil. Full of fresh and healthy herbs, this Pan-Fried Chicken recipe is so juicy despite simple ingredients and will leave you wanting more.
For this recipe, we recommend our Thinly Sliced Chicken Breast Fillets. Our expert meat technicians have crafted this cut specifically for pan-frying. The thinner slices cook faster and more evenly without drying out. At Licious, our chickens come from biosecure farms and contain no hormones or antibiotic residue. The meat is cut & thoroughly cleaned before being delivered so you have zero prep to do. Just use your orders straight out of the pack as
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
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- 4-5 Licious Chicken Breast Fillet (Thinly Sliced)
- 2 tbsp butter
- 5 cups buttermilk
- 1 tsp Garlic Powder
- 1/4 tsp Paprika
- 1/2 tsp Cumin Powder
- 1/4 tsp red pepper flakes
- 2-3 cups all-purpose flour
- 1/2 tsp ground mustard
- 1/2 tsp chilli powder
- 4 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1/2 tsp brown sugar
- Cooking oil (for frying)
Ingredients
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- Mix all the dry ingredients together to make the seasoning.
- Add the chicken to the seasoning and coat each fillet with it.
- Place the fillets into a bowl of buttermilk and coat each one evenly.
- Pour one tsp of oil into a large-size cast-iron skillet and add a half tbsp of butter. Let the butter melt on medium to high flame.
- Fry the chicken pieces on medium heat for a few minutes until it turns crisp and golden on one side.
- Add 1 tbsp of butter after flipping the chicken breast fillets and continue to cook until cooked through.
- Rest the chicken breast fillets for 5 minutes. After that, cut them into slices. Garnish with lemon wedges. Serve hot.
Serving Suggestions for super crispy Pan-Fried Chicken recipe:
The finger-licking chicken breasts recipe can be served with a few side dishes. From green veggies to potatoes to rice, the Super crispy Pan-Fried Chicken recipe also goes well with fries or salad. Make the best of fresh green beans, roasted broccoli, brussel sprouts, and asparagus for a perfect pan-fried chicken meal.
FAQs
Do I need to use all the seasoning ingredients mentioned in this recipe?
No, the use of ingredients depends on one’s preference so you can simplify the ingredients as well as you can add a few more ingredients as per your taste preference.
Do we need to use butter?
If you are not keen to use butter, you can add more oil. The butter is used in the Pan Fried Chicken Breast recipe to add more flavour.
If you’ve enjoyed reading this recipe, trust us, you’ll enjoy eating it more. Order fresh Chicken Breast Fillets from our website and get cooking. Remember to share your version of the dish with us on Instagram using #MadeWithLicious.