Let the delicious heat of this Peri Peri Chicken consume you! Moist chicken drumsticks dripping with a spicy marinade of bird’s eye chilli, citrus peel, pepper with a subtle undertone of fresh herbs giving you a fiery affair with tropical flavours.
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| Prep Time | 2 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 1 pack Licious Peri Peri Chicken
- 2 tbsp olive oil extra virgin
Ingredients
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Instructions
Pre-cooking Prep:
- Remove the meat from the packet and place it in a bowl. Toss and massage the meat to refresh the marinade.
Pan-Fry on the Hob (20 minutes)
- Heat two tablespoons of oil in a non-stick frying pan. Spread out the pieces of chicken on the surface of the pan let them sear on both sides, flipping occasionally.
- Sprinkle water into the pan to retain the moisture and put a lid on to prevent the moisture from escaping.
- Remove the lid and cook the chicken on medium to high heat, until most of the water has evaporated.
Baking in an Oven (20-30 minutes)
- Warm the oven up to 180 degrees Celsius or gas mark 4.
- Heat up a tablespoon of oil in a non-stick frying pan over medium flame.
- Place the chicken pieces for half minute on each side, turn it over and allow the other side to brown.
- Transfer the pieces from pan into a baking tray and cook it in the oven.
- When cooked through, remove the tray out of the oven. Place the chicken pieces in a serving dish.
Serving Suggestions
- Once cooked allow the meat to rest for about 5 minutes before serving it.