Sizzling Spicy Prawns Chilly Fry Recipe

When it comes to a spicy appetizer, Prawns Chilly Fry takes the first spot. It is a popular dish found in the Goan cafes. This dish brings a flavoursome experience to your meals. The best part of this dish is it takes only 30 minutes of your cooking time and requires only basic ingredients. So, what are you waiting for? Prepare this lip-smacking dish for your next dinner by simply following the given recipe.

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Sizzling Spicy Prawns Chilly Fry Recipe

Course

Appetizer

Cuisine

Asian

Prep Time

15 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• 1 cup prawns shelled and deveined
• 2 onions medium-sized and sliced
• 1 tbsp ginger minced
• 1 tbsp garlic minced
• 4-5 green chillies sliced
• ½ tsp turmeric powder
• 1 tsp Garam masala powder
• 1 tbsp Lemon Juice
• ½ tsp Pepper
• salt to taste
• Cooking oil

Course Appetizer Cuisine Asian Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients 1 cup prawns shelled and deveined 2 onions medium-sized and sliced 1 tbsp ginger minced 1 tbsp garlic minced 4-5 green chillies sliced ½ tsp turmeric powder 1 tsp Garam masala powder 1 tbsp Lemon Juice ½ tsp Pepper salt to taste Cooking oil

Instructions

1. Heat some oil in a large skillet pan. Add onions to it and fry them until they become golden brown. Then, add minced ginger, garlic and green chillies. Fry all the ingredients for 2 minutes.
2. Wash the prawns, clean and devein them. Drain the water and pat them dry. Next, add them to the pan along with turmeric, garam masala powder and salt. Combine everything well. Stir fry the prawns and let them cook for 5-8 minutes. Once the prawns are cooked, add lemon juice and pepper to the pan.
3. Garnish with coriander leaves and serve hot as a starter with salad or chutney.

Recipe Notes

Recipe Tip Instead of cleaning and deveining the prawns yourself, you can order prawns from Licious to get a ready to cook package delivered to your doorstep. Share your version of this recipe What is your favourite Prawns recipe? Do share your style or variation with us! Frequently Asked Questions Can I add tamarind pulp to this dish? Yes, tamarind pulp will make the dish even more flavourful, when used in moderation. How long does it take for prawns to cook? It takes 3-5 minutes for the prawns to cook.