Mutton Keema Patties Recipe

#MomChef: Sakina Zaveri

Craving #MaaKaKhana? Try out this delicious recipe that’s been lovingly shared with us as part of our Mother’s Day campaign. We’re sure you’ll feel this mother’s love on your plate when you eat it. Enjoy!

What’s so special about this dish? Here’s what Qutbuddin has to say: 

“This is a very simple and quick to cook recipe. Keema Patties is an important delicacy made during the month of Ramadan. It is usually served as a starter. I love this dish because this is my favourite Ramadan special.”

Buy mutton keema online from Licious to prepare scrumptious lucknowi shami kebab at home. Explore our website to buy mutton online and master your culinary skills with delectable mutton recipes.

Print Recipe

Qutbuddin's Mummy's Keema Patties

Course

Appetizer

Cuisine

Indian

Keyword

meat keema patties, mutton keema patties, mutton keema patties recipe

Servings

Ingredients

• 200 Gms Minced Meat
• 1 tsp ginger garlic paste
• 3 potatoes Boiled and Mashed
• 1 onion Finely Chopped
• A handful of coriander leaves Finely Chopped
• 2 tsp coriander powder
• 1 tsp Cumin Powder
• tsp ½Turmerc Powder
• tsp ½Red Chili Powder
• 2-3 Green Chilies Finely Chopped
• 2 Eggs
• 1 Cup Bread Crumbs
• Salt - to taste

Course Appetizer Cuisine Indian Keyword meat keema patties, mutton keema patties, mutton keema patties recipe Servings Ingredients 200 Gms Minced Meat 1 tsp ginger garlic paste 3 potatoes Boiled and Mashed 1 onion Finely Chopped A handful of coriander leaves Finely Chopped 2 tsp coriander powder 1 tsp Cumin Powder tsp ½Turmerc Powder tsp ½Red Chili Powder 2-3 Green Chilies Finely Chopped 2 Eggs 1 Cup Bread Crumbs Salt - to taste

Instructions

1. Boil the mince meat with ginger-garlic paste and very little water. Evaporate the water and cook till the meat is dry.
2. Mix the mince meat with all the dry masalas, onion, green chilies, chopped coriander, and salt in a bowl.
3. Take some mashed potato in your palm and roll it like a ball. Press it in the centre and make a cup shape. Add about a tsp full of mince meat mixture in the centre and close the cup with the mashed potato carefully.
4. Coat the patties with bread crumbs and keep aside. Make more patties in the same way.
5. Beat eggs in a bowl.
6. Heat oil in a pan, dip the Pattice in the egg and shallow fry till golden brown.
7. Serve hot with tomato ketchup.