Shakshuka Recipe

Bring home the aromas of this Middle-Eastern delicacy. Whip up a quick and easy Shakshuka with our fresh eggs.

Buy classic eggs online on Licious. Explore our website for a range of other fresh eggs such as country eggs, classic eggs and Brown eggs to prepare your next delicious recipe with Licious! 

Print Recipe

Ramzan Special - Shakshuka

Course

Main Dish

Cuisine

Middle Eastern

Keyword

Shakshuka, Shakshuka recipe

Prep Time

10 Minutes

Cook Time

20 Minutes

Servings

People

Ingredients

• 1 whole onion (diced)
• 1 whole Bell Pepper (diced)
• 4 cloves garlic (finely chopped)
• 2 tsp Paprika
• 1 tsp Cumin
• 1/4 tsp Chili Powder
• 6 whole Tomatoes (pureed)
• 6 whole Eggs
• Salt & Pepper (to taste)
• fresh coriander (chopped)

Course Main Dish Cuisine Middle Eastern Keyword Shakshuka, Shakshuka recipe Prep Time 10 Minutes Cook Time 20 Minutes Servings People Ingredients 1 whole onion (diced) 1 whole Bell Pepper (diced) 4 cloves garlic (finely chopped) 2 tsp Paprika 1 tsp Cumin 1/4 tsp Chili Powder 6 whole Tomatoes (pureed) 6 whole Eggs Salt & Pepper (to taste) fresh coriander (chopped)

Instructions

1. In a large pan, heat olive oil on medium heat. Add chopped bell peppers and onion, and cook until the onions become translucent.
2. Add garlic and spices and cook for a few minutes.
3. Add the tomato puree to the pan, season with salt and pepper, and bring the sauce to a simmer.
4. Use a spoon to create craters in the sauce and crack the eggs into the craters. Cover the pan and cook until the eggs are cooked to your liking. Garnish with chopped coriander and serve.