Mutton Kasha Recipe

#MomChef: Archana Chakraborty

Craving #MaaKaKhana? Try out this delicious recipe that’s been lovingly shared with us as part of our Mother’s Day campaign. We’re sure you’ll feel this mother’s love on your plate when you eat it. Enjoy!

What’s so special about this dish? Here’s what Ratula has to say: 

“It is delicious! Prepared in easiest way and too tasty. Mother’s input is always special and makes it sumptuous. After all, it’s Mutton, favorite of many people like me.”

Buy mutton online from Licious to prepare scrumptious mutton kasha at home. Explore our website to buy mutton online and master your culinary skills with delectable mutton recipe.

Print Recipe

Ratula's Mumma's Mutton Kasha

Course

Main Dish

Cuisine

Indian

Keyword

meat kasha recipe, mutton kasha, mutton kasha recipe, mutton recipe

Servings

Ingredients

• 1 kg mutton
• 500 gm onion
• 100 gm garlic
• 100 gm ginger
• 2 tbsp ghee
• 4 tbsp Mustard Oil
• 1 bay leaf
• 1/2 tsp Sugar
• Salt - to taste
• 1 tsp red chilli
• 1 1/2 tsp turmeric
• 150 gm curd
• 1 whole Tomato - 1 pc (chopped)
• 1 tsp Shahi Garam Masala

Course Main Dish Cuisine Indian Keyword meat kasha recipe, mutton kasha, mutton kasha recipe, mutton recipe Servings Ingredients 1 kg mutton 500 gm onion 100 gm garlic 100 gm ginger 2 tbsp ghee 4 tbsp Mustard Oil 1 bay leaf 1/2 tsp Sugar Salt - to taste 1 tsp red chilli 1 1/2 tsp turmeric 150 gm curd 1 whole Tomato - 1 pc (chopped) 1 tsp Shahi Garam Masala

Instructions

1. In a blender, add onions, roughly chopped garlic, curd, turmeric, salt and garam masala. Blend to a fine paste.
2. Clean the mutton well and marinate the meat with the paste prepared. Ensure the mutton is well marinated and keep it refrigerated for about 2-3 hours.
3. Heat a large pan or kadai and add mustard oil and ghee to it. Once the oil changes color, add red chilies, cinnamon, cardamom and bay leaves.
4. Add onions to the kadai and saute on medium flame till the onions turn light brown. Keep aside the 'berrasta' in a plate.
5. Add the marinated mutton to the kadai. Add tomato, curd, sugar and salt to taste. Keep mixing until the gravy dries out.
6. Add the meat to a pressure cooker and cook for about 7-8 whistles.
7. After a while, add the 'Berresta' and shahi garam masala to the mutton and mix well.
8. Allow it to rest for a while and serve hot steamed rice or paratha.