Parsi cuisine is considered one of the world’s oldest and most sought-after cuisines. It boasts a great number of savoury, sweet, and spicy dishes that satisfy everyone’s taste buds. Dal Nu Gosht is one of the most popular dishes served in every Parsi household on special days. It is a renowned dish all around the country as well. If you haven’t yet tried it this is your sign to make it at home.
Made with the goodness of herbs, spices, masoor dal, and mutton, this dish is delicious! You can enjoy it during lunch or dinner. If you’re planning birthday parties or searching for dishes to serve on Parsi’s New Year, it is a perfect addition to your menu.
Follow our easy-to-make Dal Nu Gosht Recipe and prepare it at home!
What is Dal Nu Gosht?
Dal Nu Gosht is an integral part of Parsi cuisine served in almost all Parsi restaurants. Along with other Parsi dishes, it ranks high on the list of drool-worthy special occasion meals. Due to its immense popularity, this dish became the talk of the town for many years. It is mutton with an original mix of exotic species, masoor dal and herbs.
Licious Goat Curry Cut
For this lip-smacking Dal Nu Gosht, we recommend using our Rich Goat Curry Cut. It contains both bone-in and boneless pieces with the right amount of fat to add richness to your dish. At Licious, our lambs and goats are pasture-raised. The meat is well rested before being cut, cleaned and vacuum-packed by our expert meat technicians. Use the meat straight out of the pack with zero prep.
Additionally, all our products are passed through 150+ safety and quality checks and never frozen. To maintain freshness we ensure constant temperature between 0 to 4°C at every stage. Click the button below to have fresh mutton delivered to your doorstep.
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- 300 grams masoor dal
- 500 grams Licious Rich Goat Curry Cut
- 2 large finely chopped tomatoes
- 2 large finely chopped onions
- 3 finely chopped green chillies
- 3 tbsp Finely chopped coriander leaves
- 2 springs of curry leaves
- 2 tsp ginger garlic paste
- ½ tsp turmeric
- 1 tsp sambar masala
- ½ tsp tamarind juice
- 1 tbsp jaggery
- 1½ tbsp salt or as per taste
- 6 tbsp refined oil
- ½ tsp chilli powder
- ½ tsp turmeric powder
- ½ tsp coriander powder
- ½ tsp Cinnamon powder
- ½ tsp coarse black pepper
- 1 whole star anise
Ingredients
Parsi Masala Mix -
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- Marinate the mutton using ginger garlic paste and salt.
- Wash the masoor dal thoroughly. Keep it aside for some time.
- Transfer the mutton and masoor dal to a pressure cooker. Add 6 cups of water to the cooker.
- Wait for 7-9 whistles or till the mutton becomes tender.
- In a pan on medium heat, add 6 tbsp of refined oil and curry leaves. Once the leaves start crackling, add onions and green chillies to the mixture. Cook them till golden brown.
- Add tomatoes, sambar masala, and Parsi masala mix; add 1⁄2 cup of water. Let it simmer for 5 minutes.
- Add masoor dal and mutton pieces to the mixture. Do not mash this, stir gently.
- Once the curry starts to bubble, add jaggery and tamarind juice to the mixture. Once you're happy with the consistency, turn off the stove.
- Garnish with coriander leaves 2 minutes before serving.
- Serve hot with roti or naan and ghee pickle.
So, this Parsi New Year, try our easy Dal Nu Gosht recipe at home, you won't regret it. Remember to click a few photos and share your version of the recipe with us on Instagram using #MadeWithLicious!