Try this Delectable Recipe for Hyderabadi Mutton Curry Today!

Hyderabad is celebrated for its royal culinary legacy and food. Be it Hyderabadi biryani, a Hyderabadi mutton curry recipe or any other indulgent delicacy, we cannot get enough of the awe-inspiring aroma and unique rich flavours. Especially for die-hard mutton lovers, it is easier to relish restaurant-styled Hyderabadi mutton curry from the comfort of home with a LiciousRich Goat Curry Cut.

What is Mutton curry Hyderabadi? 

Mutton curry Hyderabadi is an indulgent delicacy that is prepared using meticulously chosen ingredients to the right degree. It is a mouth-watering recipe loaded with all things decadent such as tender mutton, aromatic herbs, roasted dry spices, fried onions and more. Mutton Hyderabadi curry is an excellent blend of great ingredients that leave an incredible impression on our minds and palates. 

Origin of Hyderabadi mutton masala curry

Mutton curry Hyderabadi originated in the kitchens of the royal Nizams of Hyderabad. It is one of the well-known delicacies from Hyderabad and truly a culinary marvel of Indian Deccani cuisine. 

Order rich goat curry cuts from Licious 

Licious rich goat curry cuts are succulent, even cuts of juicy and firm-textured goat meat. This fresh and never-frozen goat meat has a rich flavour. Ideal for curries, kebabs, biryanis and beyond, our rich goat cuts perfectly absorb the herbs, spices, and other ingredients. The outcome is a flavourful, aromatic and textured base for the gravy along with tender meat.

At Licious, our goats and lambs are pasture raised and chosen at the right weight and size for tender meat. What’s more, these rich curry cuts are well-rested, cleaned, fat-trimmed, and hygienically vacuum-packed by our expert meat technicians. Additionally, to maintain freshness we ensure constant temperature controls at every stage right up to delivery.

Print Recipe

How to make a Mutton curry recipe at home?

Wondering how to make a restaurant-style recipe for Hyderabadi mutton curry in the easiest way and in the least possible time? Follow these step-by-step instructions to cook finger-licking Hyderabadi mutton curry using our fresh Rich Goat Curry Cut.

Course

Main Dish

Prep Time

15 minutes

Cook Time

40 minutes

Servings

people

Ingredients

Masala Paste

• 8 Cashew nuts
•  4 dry red chillies 
•  4 cloves 
•  2-3 black cardamoms
• 5-6 green cardamoms
•  2-inch cinnamon sticks 
•  2 medium-sized tomatoes
•  2 medium-sized onions

Mutton Curry

• 6 tbsp oil
• 450 gm Licious goat curry cuts
• Salt - to taste
• tsp  1cumin powder
• tsp  2coriander powder
• tsp  1fennel seeds
•  5-6 dried broken red chillies 
• cup  1/2scraped coconut
• tbsp  2soaked poppy seeds 
• tbsp  2ginger-garlic paste
• 10 Peppercorns
•  2 bay leaves
• tsp  2ginger-garlic paste
• tsp  ¼turmeric powder
• tsp  1Kashmiri chilli powder 
• tsp  1red chilli powder

 Instructions For the masala 

• Dry roast the cashews.

Course Main Dish Prep Time 15 minutes Cook Time 40 minutes Servings people Ingredients Masala Paste 8 Cashew nuts  4 dry red chillies   4 cloves   2-3 black cardamoms 5-6 green cardamoms  2-inch cinnamon sticks   2 medium-sized tomatoes  2 medium-sized onions Mutton Curry 6 tbsp oil 450 gm Licious goat curry cuts Salt - to taste tsp  1cumin powder tsp  2coriander powder tsp  1fennel seeds  5-6 dried broken red chillies  cup  1/2scraped coconut tbsp  2soaked poppy seeds  tbsp  2ginger-garlic paste 10 Peppercorns  2 bay leaves tsp  2ginger-garlic paste tsp  ¼turmeric powder tsp  1Kashmiri chilli powder  tsp  1red chilli powder  Instructions For the masala  Dry roast the cashews.

Instructions

1. Add in red chillies, green cardamom pods, cloves, and cinnamon sticks and dry roast for two minutes.
2. In a blender, add these ingredients and then grind them into a coarse powder.
3. Add tomatoes and onions. Blend again to make a smooth paste.
4. Keep this paste aside.
5. For the gravy
6. In a pressure cooker, heat 2 tbsps oil.
7. Add black and green cardamom pods and cloves. Sauté till fragrant.
8. Add onions and then sauté lightly.
9. Add Licious rich goat curry cut, salt, 1½ cups water, and mix well. Close the cooker lid and then cook for about 25 minutes.
10. In a non-stick pan, heat 2 tbsps oil and add Kashmiri chilli powder, red chilli powder, cumin powder, coriander powder, turmeric powder and dried red chillies. Sauté till fragrant.
11. Add ground paste and ginger-garlic paste. Sauté for 10 minutes.
12. Add the cooked rich goat curry cuts.
13. Pour ½ cup of water into the mixer jar and swirl it around.
14. Pour the mix into the pan and then cook for 10 minutes.
15. Transfer into a bowl and serve hot with naan or rice.

Recipe Notes

So, this was our version of Hyderabadi mutton curry. Do share your version of this dish with us on Instagram using #MadeWithLicious, we'd love to see your creation.