Roast Chicken Recipe

Looking for a delicious, spicy, chicken appetiser. Try this one out with our succulent chicken drumsticks.

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Print Recipe

Ramzan Special Roast Chicken

Course

Appetizer

Cuisine

Indian

Keyword

chicken roast, roast chicken, roast chicken recipe, roasted chicken

Prep Time

10 Minutes

Cook Time

20 Minutes

Passive Time

1 Hour

Servings

people

Ingredients

• 400 gms Chicken Drumsticks (or cut of your choice)
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1 tsp Chili Powder
• 1 tbsp Lemon Juice
• 1 whole egg
• 1 tbsp Garlic paste
• salt
• black pepper
• olive oil

Course Appetizer Cuisine Indian Keyword chicken roast, roast chicken, roast chicken recipe, roasted chicken Prep Time 10 Minutes Cook Time 20 Minutes Passive Time 1 Hour Servings people Ingredients 400 gms Chicken Drumsticks (or cut of your choice) 1 tsp garam masala 1/2 tsp turmeric 1 tsp Chili Powder 1 tbsp Lemon Juice 1 whole egg 1 tbsp Garlic paste salt black pepper olive oil

Instructions

1. In a large mixing bowl, add the chicken and marinate it with the garam masala, turmeric, chili powder, lemon juice, garlic paste, salt, pepper and olive oil. Ensure the masala mixture is spread evenly. Keep aside for about half an hour to an hour.
2. In a small bowl, add an egg, a splash of milk and salt and whisk to create an egg wash.
3. Once the chicken is marinated well, brush your meat with the egg wash and place it in your oven to roast.
4. Once roasted to a lovely dark brown, squeeze some lemon juice and serve with a side of onion salad.