Be it late weeknight dinners or lazy weekend brunches, salt and pepper chicken never disappoints. A super quick and easy to make recipe, salt and pepper chicken requires only 7 common ingredients. Yes, that’s right! No marination, no significant effort to make, just 20 minutes, and your salt and pepper chicken is ready. Take a look at the following recipe to give it a try.
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In a bowl, add and combine all the ingredients except chicken. Mix well and pour over the chicken breasts to evenly coat them. Set aside for about 5 minutes.
Place a grill pan over a medium flame and brush oil over it. Place the chicken and cook for about 5-6 minutes on each side. Once the chicken turns golden brown, remove and set aside.
Serve with brown rice and green vegetables.
Recipe Notes
Recipe TipIf you don't have rice bran oil, you can use extra virgin olive oil or regular vegetable oil.Share your version of this recipeSalt and pepper chicken has so many versions. Ours was on the healthy side, what's yours? Share your favourite salt and pepper chicken recipe with us.Frequently Asked QuestionsWhat can I use if thyme isn't available?You can use oregano or rosemary if thyme isn't available.What can I make out of the leftover chicken?You can easily make a sandwich or salad using the salt and pepper chicken leftovers.
