Make Singapore Fried Noodles In Minutes With This Delicious Recipe

In the world of Cantonese cuisine, Singapore noodles have a special niche. These delectable noodles can be enjoyed at almost any Chinese restaurant in the country. However, you don’t have to order out every time you have the craving to eat some noodles. We have a delicious and easy recipe for Singapore fried noodles with shrimp that is as authentic as it gets. This dish is perfect for a quick weeknight meal or to take to your next potluck. Made with rice noodles, curry powder, and shrimp, this dish is sure to please everyone. Plus, it can be made in minutes! This blog will explore a detailed recipe for this dish.

Origin of Singapore fried noodles

Singapore fried noodles are a popular dish in Singapore that can be found in many hawker stalls and restaurants. The dish is made with rice noodles, vegetables, and meat (usually chicken, shrimp, or beef). It is often served with a sweet chilli sauce or soy sauce.

The dish is believed to have originated from the Chinese immigrants who came to Singapore during the 19th century. These immigrants brought with them their culinary traditions and recipes, one of which was fried noodles. The dish soon became popular among the local population and has since become a staple of Singaporean cuisine.

What is a flower shrimp?

A flower shrimp or Seegadi is a type of small shrimp that is popular in Singapore and other southeast Asian countries. Due to their small size, they are a perfect ingredient in making deep-fried fritters, or as an addition to any noodles or fried rice. When prepared correctly, these delicious shrimp can be enjoyed as a snack or as part of a meal at any time of the day. Now, onto the recipe.

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Make Singapore Fried Noodles In Minutes With This Delicious Recipe

Course

Main Dish

Cuisine

Asian

Keyword

Singapore Fried Noodles

Prep Time

30 minutes

Cook Time

60 minutes

Servings

people

Ingredients

• Heat a large wok or skillet over high heat and add the oil. You can switch to a different oil apart from vegetable oil. Add the garlic and red sliced onion and stir fry for 30 seconds.
• Next up add the shrimp and carrots and stir fry for 2 minutes until the shrimp are pink and just cooked through. Be sure to turn them over regularly so as to not burn them, as shrimps can become overcooked quickly if left unattended.
• in Add the soy sauce oyster sauce, sugar, and chicken broth and bring it to a boil. As mentionedthe ingredients, you can replace the chicken broth with water if you don’t have the former.
• Finally add the noodles and cook for 2 minutes until tender if using fresh noodles or 3 to 4 minutes if using dried noodles. To add the signature yellow colour of the crispy fried noodles, add a dash of turmeric and continue stirring.

Course Main Dish Cuisine Asian Keyword Singapore Fried Noodles Prep Time 30 minutes Cook Time 60 minutes Servings people Ingredients Heat a large wok or skillet over high heat and add the oil. You can switch to a different oil apart from vegetable oil. Add the garlic and red sliced onion and stir fry for 30 seconds. Next up add the shrimp and carrots and stir fry for 2 minutes until the shrimp are pink and just cooked through. Be sure to turn them over regularly so as to not burn them, as shrimps can become overcooked quickly if left unattended. in Add the soy sauce oyster sauce, sugar, and chicken broth and bring it to a boil. As mentionedthe ingredients, you can replace the chicken broth with water if you don’t have the former. Finally add the noodles and cook for 2 minutes until tender if using fresh noodles or 3 to 4 minutes if using dried noodles. To add the signature yellow colour of the crispy fried noodles, add a dash of turmeric and continue stirring.