Make the Easter celebration even more thrilling this year on April 17th with unique Easter recipes that are simple to prepare at home. We have a delicious breakfast recipe, that would be great for Easter morning.
Cook the best skillet baked sausage and eggs at home for breakfast or brunch with high-quality sausages and eggs. In this article, we’ll go over a sausage egg bake recipe for Easter brunch.
Origin of Sausage Egg Bake
Initially, it was an American meal that was widely consumed as a typical morning dish. This has become a common celebratory feast, and Easter is no exception. Adding mozzarella cheese to this makes it more impressive. Sausages were first consumed 5000 years ago in Sumeria (now Iraq), and from there, they travelled to America, where they were eaten with eggs for breakfast and brunch since they were simple to cook. The combination of the two resulted in baked sausage and eggs.
Best Sausages And Eggs For Sausage Egg Bake Recipe
If you’re wondering where to get fresh sausages and eggs, then visit our website. We have a wide range of fresh eggs, that are cleaned and quality checked. Our eggs contain no hormones or antibiotic-residue and are laid naturally by healthy hens. Brown, quail, kadaknath & classic are some of the options we have.
As for sausages, we have those too! Our chefs use gourmet recipes and fresh meats & ingredients to make delicious sausages. You can opt for our Smoked Chicken Frankfurter, our Chicken Breakfast Sausage With Chives or something else. The best part is that you can have them home-delivered in no time.
Sausage And Eggs Recipes
As it is high in proteins and iron, sausage egg bake is one of the best breakfast items to make with chicken sausages and classic eggs. The sausage egg bake is a baked skillet dish with onions, tomatoes and mozzarella cheese. This is an excellent holiday recipe for making this year’s Easter special.
| Prep Time | 40 minutes |
| Servings |
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- 2 tsp oil
- ½ an onion - chopped
- 2 tsp Italian Seasoning
- 2 garlic cloves - chopped
- 200 gms tomatoes chopped skinless and deseeded
- 1 tsp Chilli flakes
- 2 tbsp Tomato ketchup
- 1/4 tsp Sugar
- Salt - to taste
- 3 hard-boiled eggs
- 2 sausages cut into ½ inch pieces
- ¼ cup water
- ½ cup mozzarella cheese
Ingredients
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- In a pan heat oil. Drop in the garlic, chilli flakes and oregano and saute for about 30 seconds.
- Then add the onions and sautee until translucent followed by tomatoes, sugar and salt.
- Add the tomato ketchup and water. Cook the mixture on medium to low heat to attain a saucy consistency.
- Meanwhile, preheat the oven to 200℃.
- After the sauce is done, add it to a baking dish, crack in your eggs, add the sausages and top with cheese.
- Bake for 4 -5 min. Serve hot with toast.
Conclusion
Baked Sausage and Eggs are perfect for Easter breakfast or brunch, so surprise your family by cooking this traditional holiday recipe. Add veggies and cheese according to your requirements. So, what are you waiting for?
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