Maggi has always been and continues to be an all-time favourite in many Indian homes. It’s that go-to dish that is perfect for late-night snacking or when hunger strikes. With the wide range of Maggi flavours available, there’s always something for everyone. You could either choose to eat your simple Maggi or add a meaty twist to your favourite Maggi.
If you’re looking for a new easy Maggi recipe, you must try out this easy, tasty Maggi recipe with chunks of spicy sausage for that delicious, cheesy, and spicy taste.
3 Ways To Make Maggi – Quick and Easy Maggi Recipes
There are many simple Maggi recipes that you can try. Right from cheesy Maggi to spicy veggie versions, you have so many different options to choose from. Here are three interesting ways to make Maggi. Try them out, and let us know what you think.
Egg Maggi Recipe: If you love eggs, you should try making egg Maggi. Egg and Maggi is a great combination. You could eat Maggi with boiled eggs, fried eggs, or an omelette version. It’s a very easy and simple recipe that anyone can make. Just make your Maggi the way you like it, and top it up with your favourite egg version. You could also choose to add in some veggies.
Cheesy Maggi Recipe: Now, this one is an all-time favourite and can be done in many versions. Cook your two minutes Maggi the way you like and keep it aside. In a pan, add some onions, tomatoes, chillies, and veggies. Toss in your Maggi and mix well. Grate some cheese and finish off with coriander leaves.
Chicken Maggi Recipe: This is another amazing Maggi recipe you should try. It is made using leftover chicken. Cut your chicken into small pieces and keep them aside. Prepare your Maggi in the regular way and add in the chicken pieces. You can also add vegetables to it.
What is Spicy Sausage Maggi?
Spicy Sausage Maggi is an easy recipe to make and doesn’t take much time. There are many different ways to make a spicy sausage Maggi recipe. Prepare your Maggi and add sausage chunks to it. Veggies, cheese, egg, and chicken can also be added to the mix for a filling meal.
Licious Chicken Sausage With Pimento & Cheese
At Licious, our Chicken Breakfast sausages are free from added artificial preservatives and made with 80% meat. They are also a great way to add a yummy dose of protein to your breakfast or any meal. These sausages are juicy and flavoured with Pimento Chilli & Cheese. Firm on the outside and juicy and cheesy on the inside, these sausages are a great addition to a quick meal. To cook, boil them for 2 minutes till they are all plump and juicy. Once there, pan-fry until golden brown. Cut and add to your dish and enjoy!
| Prep Time | 30 minutes |
| Servings |
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- Take a pot and boil water. Add in the sausages for about 2 minutes till they turn plump. Remove and pan-fry them till golden brown. Cut into chunks and keep aside.
- In the same frying pan, add some oil and fry the onion, tomato, and bell pepper until soft; remove and keep aside.
- Again in the same pan, add a little oil, crack and scramble an egg. Remove the egg and keep it aside. Add the fried onion, tomato, and bell pepper back into the pan.
- Now, add water to the mixture according to Maggi packet instructions. Add in the Maggi masala and let it simmer.
- Add the Maggi and cook till done.
- Add in the chopped sausage chunks and egg, sprinkle coriander leaves and serve hot!
We hope you enjoy this meaty version of Maggi noodles. If you enjoy making it, let us know in the comments. Also, remember to share a few pics on Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash.