A one-pot recipe works great for those days when you are too lazy to get into the kitchen and cook. These types of recipes are quick to make with few ingredients. All you need to do is put all the ingredients in a pot and cook till it’s done.
Treat yourself and your loved ones with this spring chicken in a pot.
What is a Spring Chicken?
Spring chicken means meat cut from a very young chicken. These young chickens are usually less than 28 days old and weigh about 750 to 850 grams. Back in the 1700s, farmers had to sell their chickens while they were very young. However, if the chickens weren’t sold during the spring, they would grow through the winter and be less profitable.
Spring chicken in a pot is a simple French dish filled with loads of green vegetables, chicken, and broth. The best part about spring chicken in a pot is that the technique is easily adaptable. Once you’ve learned to make it, you can change the ingredients to how you like them.
Buy Licious Tender Spring Chicken!
To make this flavourful chicken in a pot recipe, use our Tender Spring Chicken Curry Cut. The meat pieces are cut from a whole young spring chicken. The pieces included in the spring chicken are the thigh quarters, drumsticks, breast quarters, backbone, and wings. Our spring chickens are of a specific age and weight. The meat is very tender and cooks quickly. Apart from the chicken in a pot recipe, you can also use this meat for cooking Dhaba style, Andhra style, Mughlai chicken curry, and more.
Our chickens are antibiotic–residue free and raised on biosecure farms. All chicken products offered by us are fresh and never frozen. Our products pass more than 150 quality and safety checks and are kept at a temperature between 0-4 degrees celsius to maintain their freshness. Our meat experts cut and clean the meat, vacuum pack it in tamper-proof packages, and deliver it to your doorstep.
Order this fresh, Licious Tender Spring Chicken Curry Cut online and start cooking this comforting dish at home!
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
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- INGREDIENTS
- 1 tbsp of olive oil
- 500 grams spring chicken cuts
- 1 onion chopped
- 300 grams of potatoes
- 425 ml vegetable stock or chicken stock
- 350 grams broccoli cut into small florets
- 350 grams spring greens shredded
- 140 grams of peas
- A bunch of spring onions sliced
- Ground Pepper
- salt
- 2 tbsp pesto
Ingredients
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- INSTRUCTIONS
- Take a wide shallow pot and place it on high heat. Add the oil and ensure the base is fully covered to prevent sticking.
- Add chicken to the pan once the oil is hot. Cook for about six minutes or till the pieces turn golden brown. Take the pieces out and set them aside.
- Add the onions to the same pot and fry them for two minutes or till the onions are soft.
- Now add chicken and mix well with the onions.
- Add the potatoes, stock, and ground black pepper.
- Bring the mixture to a boil. Cover and simmer for around 30 mins or till the potatoes are tender, and the chicken is fully cooked.
- Add the broccoli, spring greens, peas, and spring onions.
- Stir well and boil again. Cover the pot and cook for five minutes or till the vegetables are soft and tender.
- Stir in the pesto.
- Serve it hot, enjoy!
Conclusion
Go to our website now and order the fresh Tender Spring Chicken Curry Cut and kickstart the weekend with some lip-smacking food. Take a few clicks for Instagram, and do not forget to use the tag #MadeWithLicious and get a chance to win Licious Cash!