Delight your tastebuds with some amazing Sunday Roast Chicken this happy festive season. Show off your culinary magic minus the hassle. Our pre-marinated and easy to cook chicken (spatchcock/butterfly cut) is an absolute crowd-pleaser. The aromatic spice mix in oil brings out all the natural flavours of the meat and keeps it juicy. Enjoy the feast!
Buy Sunday Roast Chicken (Spactchcock/Half) on Licious. Explore our website for a range of other Licious Ready to Cook options to prepare your next delicious recipe!
Watch this video to see how you can make our Ready-to-Cook Sunday Roast Chicken (Spatchcock) at home:
| Prep Time | 2 minutes |
| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 1 pack Licious Sunday Roast Chicken (Spactchcock/Half)
- 1 tsp oil
Ingredients
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Instructions
Prep:
- Remove the Sunday Roast Chicken - Half from the package and place it on a tray.
- Toss and massage the chicken to refresh the marinade.
Roasting in an Oven (Time: 25 - 40 minutes)
- Warm up your oven to 160℃ or Gas Mark 4. Grease a baking tray with a teaspoon of oil and place the chicken on the tray. Cover it completely with aluminium foil and place the tray in the preheated oven. Let it cook for 20-25 minutes.
- Remove the baking tray from the oven, take off the aluminium foil, and use a spoon to pour the juices that have collected on the tray over the meat. Increase the temperature of the oven to 210℃ and place the uncovered chicken back in the oven. Let it cook for 15 minutes or until the skin turns golden-brown.
- Once the color is achieved and the skin becomes crispy remove the tray from the oven. Place the bird on a serving dish and once again drizzle the juices that have collected in the tray over it.
Serving Suggestions:
- Let the Sunday Roast Chicken - Half rest for about 10 minutes before serving.
- Serve with the roasted vegetables and creamy mashed potatoes for a delicious Christmas feast.