Honey Chilli Chicken Fry Recipe

#MomChef: Mistu Roy

Craving #MaaKaKhana? Try out this delicious recipe that’s been lovingly shared with us as part of our Mother’s Day campaign. We’re sure you’ll feel this mother’s love on your plate when you eat it. Enjoy!

What’s so special about this dish? Here’s what Susmit has to say: 

“ This dish instantly elevates my mood. Love eating this while I binge-watch my favourite shows.”

Buy Chicken Thigh-Boneless online from Licious to prepare scrumptious Honey Chilli Chicken at home. Explore our website to master your culinary skills with delectable chicken recipes.

Print Recipe

Susmit's Ma's Honey Chilli Chicken Fry

Course

Appetizer

Cuisine

Indian

Keyword

chilli chicken, honey chicken, honey chilli chicken, honey chilli chicken fry

Servings

Ingredients

For Marinade:

• 7-8 pieces chicken thigh
• 4 tbsp curd
• 2 tsp Pepper
• Salt - to taste
• 1 tsp garlic-ginger paste
• 1 tsp Lime juice

Ingredients For Batter:

• 1 whole egg
• 1/2 cup Milk
• 2 tbsp cornflour
• salt
• Pepper
• 1 tsp honey
• Bread Crumbs

Other Ingredients:

• 1/2 tbsp Chili Sauce
• 1/2 cup Babycorn
• sunflower oil
• 1/2 each Yellow & Red Bell Pepper
• 1/2 green capsicum
• 1 whole Carrots - 1

• sunflower oil
• Yellow and Red Bell pepper - half of each
• Green capsicum - half
• Babycorn - half a cup
• Carrots - 1

Course Appetizer Cuisine Indian Keyword chilli chicken, honey chicken, honey chilli chicken, honey chilli chicken fry Servings Ingredients For Marinade: 7-8 pieces chicken thigh 4 tbsp curd 2 tsp Pepper Salt - to taste 1 tsp garlic-ginger paste 1 tsp Lime juice Ingredients For Batter: 1 whole egg 1/2 cup Milk 2 tbsp cornflour salt Pepper 1 tsp honey Bread Crumbs Other Ingredients: 1/2 tbsp Chili Sauce 1/2 cup Babycorn sunflower oil 1/2 each Yellow & Red Bell Pepper 1/2 green capsicum 1 whole Carrots - 1 sunflower oil Yellow and Red Bell pepper - half of each Green capsicum - half Babycorn - half a cup Carrots - 1

Instructions

1. Pierce the chicken with a fork. Marinate it with curd, pepper, salt, garlic & ginger paste and lime juice. Keep aside for 2 hours.
2. Add 1 tablespoon oil on a non-stick pan and fry the marinated chicken for 5 minutes in high flame to remove moisture from the chicken. After 5 mins of frying, cover the chicken and let it cool.
3. Prepare the batter while the chicken is frying. Add egg to a whisking bowl and whisk well, add cornflour and milk gradually into the mixture as required, add salt, pepper and honey as per taste. Keep stirring the mixture until it is a smooth paste. Make sure it’s not too watery.
4. Dip the chicken in the batter, and roll it in the crumbs. Then use the same pan with some more oil, to deep fry the chicken.
5. Slice the vegetables lengthwise. Add some chilli sauce, honey, salt and saute or stir fry the vegetables in a non-stick pan, and your sides are ready. Serve the Fried Chicken with sauteed vegetables and garlic bread for maximum enjoyment.