How to Make Sweet Sour Fish Easily

Looking for something different to add to your seafood repertoire? Check out these sweet and sour fish recipes! From classics like Chinese style sweet and sour to more unique combinations like pineapple and fish, there’s sure to be a dish that appeals to your taste buds. So what are you waiting for? Get started!

What is Sweet and Sour Fish?

There are many different types of sweet and sour fish dishes, but they all have one key ingredient in common: fish. The fish is usually battered and fried, then coated in a sweet and sour sauce. This dish is popular in Chinese cuisine and can be served with rice or noodles. Sweet and sour fish is a delicious way to enjoy seafood and is often considered a healthier option than other fried foods.

What Type Of Fish To Use?

As a general rule, fish that’s firm and tender and has a layer of fat has the best taste. In addition, we would suggest a red snapper but seabass, trout or perch are all great options as well. You also need the perfect fillet to make a great sweet and sour fish. The thinner the fillet, the better it will turn out – because you’ll need less oil and it will crisp up better.

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How to Make Sweet and Sour Fish?

Course

Appetizer

Cuisine

Asian, Indian, Indian Fusion

Keyword

Sweet and Sour Fish

Prep Time

30 minutes

Cook Time

60 minutes

Servings

people

Ingredients

• To make sweet and sour fish you will need:
• 1 pound of red snapper fish fillets
• 1 egg
• 1 tablespoon of cornstarch
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of salt
• 1/4 teaspoon of baking powder
• 2 tablespoons of vegetable oil
• First cut the fish into 1-inch cubes. In a bowl, whisk together the egg, cornstarch, flour, salt, and baking powder.
• in Dip the fish into the mixture so that it is coated and then set aside. Heat oila large skillet over medium heat.
• Once hot add the coated fish and cook for about 2 minutes per side or until golden brown.
• Ingredients for perfect sweet and sour sauce
• There are only a few ingredients you need for the perfect sweet and sour sauce: sugar vinegar, ketchup, and soy sauce. You can find all of these items at your local grocery store.
• 1/4 cup of sugar
• 3 tablespoons of ketchup
• 2 tablespoons of white vinegar
• 1 tablespoon of soy sauce
• In a small bowl combine sugar, vinegar, ketchup, and soy sauce. Whisk together until the sugar has dissolved.
• Set aside. When you're ready to use the sauce simply pour it over your cooked fish dish.
• The sauce will add a delicious sweet and sour flavour to your meal.
• in This recipe for sweet and sour fish is a delicious way to enjoy this popular Chinese dish. The fish is first fried until crisp then simmereda sweet and sour sauce made with vinegar, sugar, and ketchup. Serve this dish over rice for a complete meal.
• Sweet and sour fish with pineapple
• INGREDIENTS
• 1 lb. fish fillets (cod halibut, or red snapper fish)
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• Vegetable oil for frying
• 1/2 cup pineapple juice
• 1/4 cup white vinegar
• 1/4 cup brown sugar
• 1/2 teaspoon salt 1 can pineapple chunks drained, 8 oz

Course Appetizer Cuisine Asian, Indian, Indian Fusion Keyword Sweet and Sour Fish Prep Time 30 minutes Cook Time 60 minutes Servings people Ingredients To make sweet and sour fish you will need: 1 pound of red snapper fish fillets 1 egg 1 tablespoon of cornstarch 1/4 cup of all-purpose flour 1/2 teaspoon of salt 1/4 teaspoon of baking powder 2 tablespoons of vegetable oil First cut the fish into 1-inch cubes. In a bowl, whisk together the egg, cornstarch, flour, salt, and baking powder. in Dip the fish into the mixture so that it is coated and then set aside. Heat oila large skillet over medium heat. Once hot add the coated fish and cook for about 2 minutes per side or until golden brown. Ingredients for perfect sweet and sour sauce There are only a few ingredients you need for the perfect sweet and sour sauce: sugar vinegar, ketchup, and soy sauce. You can find all of these items at your local grocery store. 1/4 cup of sugar 3 tablespoons of ketchup 2 tablespoons of white vinegar 1 tablespoon of soy sauce In a small bowl combine sugar, vinegar, ketchup, and soy sauce. Whisk together until the sugar has dissolved. Set aside. When you're ready to use the sauce simply pour it over your cooked fish dish. The sauce will add a delicious sweet and sour flavour to your meal. in This recipe for sweet and sour fish is a delicious way to enjoy this popular Chinese dish. The fish is first fried until crisp then simmereda sweet and sour sauce made with vinegar, sugar, and ketchup. Serve this dish over rice for a complete meal. Sweet and sour fish with pineapple INGREDIENTS 1 lb. fish fillets (cod halibut, or red snapper fish) 1/2 cup all-purpose flour Salt and pepper to taste Vegetable oil for frying 1/2 cup pineapple juice 1/4 cup white vinegar 1/4 cup brown sugar 1/2 teaspoon salt 1 can pineapple chunks drained, 8 oz

Instructions

1. 1. Preheat oil in a large skillet over medium-high heat. 2. Season flour with salt and pepper, then coat the fish in the flour. 3. Fry fish in hot oil until golden brown and cooked through, about 3 minutes per side. 4. Meanwhile, whisk together pineapple juice, vinegar, brown sugar, and salt in a small saucepan over medium heat. 5. Bring to a simmer and cook until sugar is dissolved and sauce is slightly thickened about 5 minutes. 6. Add pineapple chunks to the sauce and remove from heat. 7. Serve fish with pineapple sauce on top.

Recipe Notes

Conclusion

There's no doubt that sweet and sour fish is a delicious dish, but it's also one that takes some time and effort to make. However, the results are worth it – sweet and sour fish is a flavorful, hearty meal that will leave you feeling satisfied. Licious Red Snapper Boneless Cubes are the perfect fit for any sweet and sour fish recipe. You not only get the best prices but also the best quality as Licious fish cuts are caught daily and delivered within 24 hours. So if you're looking for something new to try in the kitchen, Order now and give this dish a shot. You won't be disappointed.