Dhaniya Chicken Recipe

#MomChef: Yamini Chhetri

Craving #MaaKaKhana? Try out this delicious recipe that’s been lovingly shared with us as part of our Mother’s Day campaign. We’re sure you’ll feel this mother’s love on your plate when you eat it. Enjoy!

What’s so special about this dish? Here’s what Taanvi has to say: 

“This dish always takes me back to my childhood. I think my favorite memory of it is whenever I was hungry mumma would quickly make this and the aroma would make my mouth water. It was perfect for brunch, snacks and even dinner. With a good bake and garlic bread this chicken dish is heavenly. If I had to compare my moms warmth to a dish, Dhaniya Chicken fits perfectly.”

Print Recipe

Taanvi's Mumma's Dhaniya Chicken

Course

Appetizer

Cuisine

Indian

Keyword

coriander chicken, dhaniya chicken, dhaniya chicken recipe

Servings

Ingredients

• 10-15 chicken wings with skin to get that crisp
• 2 tbsp butter olive oil if you’re trying to be healthy
• 2-3 cloves minced garlic
• 2 tsp Pepper
• Salt - to taste
• 1 bunch roughly chopped coriander

Course Appetizer Cuisine Indian Keyword coriander chicken, dhaniya chicken, dhaniya chicken recipe Servings Ingredients 10-15 chicken wings with skin to get that crisp 2 tbsp butter olive oil if you’re trying to be healthy 2-3 cloves minced garlic 2 tsp Pepper Salt - to taste 1 bunch roughly chopped coriander

Instructions

1. In a frying pan add the butter and let it bubble.
2. As the butter turns brown, add the garlic and let the aroma fill your kitchen.
3. Toss the chicken into the pan and fry until the skin is golden brown.
4. Add the pepper to taste, continue to fry.
5. On high heat, add the coriander and toss it in the chicken.
6. Fry until the coriander changes colour.
7. Serve hot.