Inspired by the exotic and traditional Turkish Kofta Kebabs, Lamb Turkish Kebabs are a perfect alternative to regular chicken starters. It involves combining a simple spice mix, to make this dish a delight for all meat lovers. To learn how to make it yourself, keep reading.
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| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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- 500 g Lamb mince
- 1 Small Onion minced
- ½ cup Ground Pistachios
- 1½ tsp Kosher Salt
- 1 tsp Black pepper powder
- 1 tbsp Cumin Powder
- 1 tbsp red chilli flakes
- 1 tbsp olive oil
- 1 garlic clove minced
- ¾ cup Greek Yoghurt
- 1 tbsp Lemon Juice
- ½ garlic clove minced
- 2 tbsp Ketchup
- Salt and pepper to taste
Ingredients
For kebabs
For marinade
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- Mix all the sauce ingredients and refrigerate for about 1 hour.
- In a mixing bowl, add all the ingredients for the kebab, except oil. Combine well using your hands. Avoid over-mixing the batter. Divide the mixture into 8 portions and roll them into the shape of sausages. Pierce the skewers through the kebabs.
- In a wide pan, heat enough oil over medium heat and place the skewers. Cook the kebab for about 8 minutes until they turn brown on all sides. Once done, remove and drain the excess oil using kitchen tissue.
- Garnish with yoghurt sauce and lemon wedges. Serve hot with pita bread, along with tomato slices and lettuce.
Recipe Tip
You can also use walnuts instead of pistachios.
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Frequently Asked Questions
Can I barbeque or grill the skewers?
Yes. The traditional recipe involves cooking the kebabs on charcoal-grill. If you have an outdoor grill or grill plate, you can follow the barbeque or grilling technique.
How do I prevent my skewers from burning?
If using wooden skewers, soak them in water for a few minutes before piercing them through the kebabs. A safe alternative is to use metal skewers.