Vanjaram Meen Varuval – Cooking Instructions

The desi-equivalent to succulent fish steaks, our Ready to Cook Vanjaram Meen Varuval is bound to hit home with the child in you. Fresh steaks of seer fish are infused with the rich flavours of curry leaves, cumin seeds, and tangy tamarind to send you back to your childhood in Amma’s bustling kitchen.

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Vanjaram Meen Varuval - Cooking Instructions

Course

Appetizer

Cuisine

Indian

Keyword

how to make Meen Varuval, Meen Varuval, Meen Varuval Recipe

Prep Time

2 minutes

Cook Time

10 minutes

Servings

Ingredients

• 1 pack Vanjaram Meen Varuval

Course Appetizer Cuisine Indian Keyword how to make Meen Varuval, Meen Varuval, Meen Varuval Recipe Prep Time 2 minutes Cook Time 10 minutes Servings Ingredients 1 pack Vanjaram Meen Varuval

Instructions

Prep:

1. Remove the Vanjaram Meen Varuval from the package and place it in a bowl.
2. Toss and massage the fish to refresh the marinade.

Pan-fry On The Hob (Time: 10 minutes)

1. Heat a teaspoon of oil in a non-stick frying pan. Spread out the fish steaks on the surface of the pan and let them sear on both sides, flipping occasionally.
2. Sprinkle water into the pan occasionally to retain the moisture, and put a lid on so the moisture doesn’t escape.

Serving Suggestions:

1. Let the fish rest for a few minutes once cooked.
2. Serve with steaming hot rice and sambhar, or enjoy as is with lemon wedges, fried curry leaves, and onion rings.